“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2019

Pesos Argentinos
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $790
  • Braised lamb sweetbreads, roasted beets and preserved lemon 520
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $490
  • Seafood chalacas (ceviche) with seafood and leche de tigre $490
  • Corn crème brûlée with tomato chutney $350
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $320
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $320
  • Soups of the day (hot or cold) $320
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $890
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $690
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $690
  • Risotto with sparkling wine, oyster mushrooms and shrimp $590
  • Spinach and ricotta filled lasagna with a lamb ragout $590
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $490
  • Stir fried vegetables over curried coconut rice $490
  • Cheese fondue served with a variety of sides (for 2) $1,250
Desserts
  • Chocolate mousse cake with berries $320
  • Baked ice cream with red berry coulis $320
  • Dulce de leche crème brûlée $290
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $290
  • Apple pie $290
  • Ice cream $270
Beberages
  • Water $100
  • Flavored Water $130
  • Soda $130
  • Orange Juice $200
  • Heineken $180
  • Craft Beer $225
  • Sparkling wine x 187ml. $270
US Dollars
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $19
  • Braised lamb sweetbreads, roasted beets and preserved lemon 12
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $12
  • Seafood chalacas (ceviche) with seafood and leche de tigre $12
  • Corn crème brûlée with tomato chutney $8
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $8
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $8
  • Soups of the day (hot or cold) $8
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $21
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $16
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $16
  • Risotto with sparkling wine, oyster mushrooms and shrimp $14
  • Spinach and ricotta filled lasagna with a lamb ragout $14
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $12
  • Stir fried vegetables over curried coconut rice $12
  • Cheese fondue served with a variety of sides (for 2) $30
Desserts
  • Chocolate mousse cake with berries $8
  • Baked ice cream with red berry coulis $8
  • Dulce de leche crème brûlée $7
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $7
  • Apple pie $7
  • Ice cream $6
Beberages
  • Water $2
  • Flavored Water $3
  • Soda $3
  • Orange Juice $5
  • Heineken $4
  • Craft Beer $5
  • Sparkling wine x 187ml. $6
Euros
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $17
  • Braised lamb sweetbreads, roasted beets and preserved lemon 11
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $10
  • Seafood chalacas (ceviche) with seafood and leche de tigre $10
  • Corn crème brûlée with tomato chutney $7
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $7
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $7
  • Soups of the day (hot or cold) $7
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $19
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $15
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $15
  • Risotto with sparkling wine, oyster mushrooms and shrimp $12
  • Spinach and ricotta filled lasagna with a lamb ragout $12
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $10
  • Stir fried vegetables over curried coconut rice $10
  • Cheese fondue served with a variety of sides (for 2) $26
Desserts
  • Chocolate mousse cake with berries $7
  • Baked ice cream with red berry coulis $7
  • Dulce de leche crème brûlée $6
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $6
  • Apple pie $6
  • Ice cream $6
Beberages
  • Water $2
  • Flavored Water $3
  • Soda $3
  • Orange Juice $4
  • Heineken $4
  • Craft Beer $5
  • Sparkling wine x 187ml. $6
Reais
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $70
  • Braised lamb sweetbreads, roasted beets and preserved lemon 46
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $43
  • Seafood chalacas (ceviche) with seafood and leche de tigre $43
  • Corn crème brûlée with tomato chutney $31
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $28
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $28
  • Soups of the day (hot or cold) $28
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $79
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $61
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $61
  • Risotto with sparkling wine, oyster mushrooms and shrimp $52
  • Spinach and ricotta filled lasagna with a lamb ragout $52
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $43
  • Stir fried vegetables over curried coconut rice $43
  • Cheese fondue served with a variety of sides (for 2) $111
Desserts
  • Chocolate mousse cake with berries $28
  • Baked ice cream with red berry coulis $28
  • Dulce de leche crème brûlée $26
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $26
  • Apple pie $26
  • Ice cream $24
Beberages
  • Water $9
  • Flavored Water $12
  • Soda $12
  • Orange Juice $18
  • Heineken $16
  • Craft Beer $20
  • Sparkling wine x 187ml. $24
Pesos Chilenos
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $12,751
  • Braised lamb sweetbreads, roasted beets and preserved lemon 8,393
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $7,909
  • Seafood chalacas (ceviche) with seafood and leche de tigre $7,909
  • Corn crème brûlée with tomato chutney $5,649
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $5,165
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $5,165
  • Soups of the day (hot or cold) $5,165
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $14,365
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $11,137
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $11,137
  • Risotto with sparkling wine, oyster mushrooms and shrimp $9,523
  • Spinach and ricotta filled lasagna with a lamb ragout $9,523
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $7,909
  • Stir fried vegetables over curried coconut rice $7,909
  • Cheese fondue served with a variety of sides (for 2) $20,176
Desserts
  • Chocolate mousse cake with berries $5,165
  • Baked ice cream with red berry coulis $5,165
  • Dulce de leche crème brûlée $4,681
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $4,681
  • Apple pie $4,681
  • Ice cream $4,358
Beberages
  • Water $1,614
  • Flavored Water $2,098
  • Soda $2,098
  • Orange Juice $3,228
  • Heineken $2,905
  • Craft Beer $3,632
  • Sparkling wine x 187ml. $4,358