“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2019

Pesos Argentinos
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $1,350
  • Braised lamb sweetbreads, roasted beets and preserved lemon 590
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $490
  • Seafood chalacas (ceviche) with seafood and leche de tigre $490
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $440
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $390
  • Corn crême brûlée with tomato chutney $390
  • Soups of the day (hot or cold) $390
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $1,100
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $935
  • Rib eye steak served with a malbec vinegar, chimichurri and corn pudding $890
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $790
  • Risotto with sparkling wine, oyster mushrooms and shrimp $720
  • Spinach and ricotta filled lasagna with a lamb ragout $660
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $660
  • Stir fried vegetables over curried coconut rice $590
  • Cheese fondue served with a variety of sides (for 2) $1,485
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $890
  • Chocolate variety with cream of yoghurt and dried cranberries $400
  • Baked ice cream with red berry coulis $400
  • Dulce de leche crème brûlée $330
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $330
  • Apple pie $330
  • Ice cream $330
Beberages
  • Water $110
  • Flavored Water $140
  • Soda $140
  • Orange Juice $275
  • Heineken $220
  • Craft Beer $275
  • Sparkling wine x 187ml. $300
US Dollars
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $23
  • Braised lamb sweetbreads, roasted beets and preserved lemon 10
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $8
  • Seafood chalacas (ceviche) with seafood and leche de tigre $8
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $7
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $7
  • Corn crême brûlée with tomato chutney $7
  • Soups of the day (hot or cold) $7
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $19
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $16
  • Rib eye steak served with a malbec vinegar, chimichurri and corn pudding $15
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $13
  • Risotto with sparkling wine, oyster mushrooms and shrimp $12
  • Spinach and ricotta filled lasagna with a lamb ragout $11
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $11
  • Stir fried vegetables over curried coconut rice $10
  • Cheese fondue served with a variety of sides (for 2) $25
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $15
  • Chocolate variety with cream of yoghurt and dried cranberries $7
  • Baked ice cream with red berry coulis $7
  • Dulce de leche crème brûlée $6
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $6
  • Apple pie $6
  • Ice cream $6
Beberages
  • Water $2
  • Flavored Water $2
  • Soda $2
  • Orange Juice $5
  • Heineken $4
  • Craft Beer $5
  • Sparkling wine x 187ml. $5
Euros
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $21
  • Braised lamb sweetbreads, roasted beets and preserved lemon 9
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $7
  • Seafood chalacas (ceviche) with seafood and leche de tigre $7
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $7
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $6
  • Corn crême brûlée with tomato chutney $6
  • Soups of the day (hot or cold) $6
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $17
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $14
  • Rib eye steak served with a malbec vinegar, chimichurri and corn pudding $14
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $12
  • Risotto with sparkling wine, oyster mushrooms and shrimp $11
  • Spinach and ricotta filled lasagna with a lamb ragout $10
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $10
  • Stir fried vegetables over curried coconut rice $9
  • Cheese fondue served with a variety of sides (for 2) $23
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $14
  • Chocolate variety with cream of yoghurt and dried cranberries $6
  • Baked ice cream with red berry coulis $6
  • Dulce de leche crème brûlée $5
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $5
  • Apple pie $5
  • Ice cream $5
Beberages
  • Water $2
  • Flavored Water $2
  • Soda $2
  • Orange Juice $4
  • Heineken $3
  • Craft Beer $4
  • Sparkling wine x 187ml. $5
Reais
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $96
  • Braised lamb sweetbreads, roasted beets and preserved lemon 42
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $35
  • Seafood chalacas (ceviche) with seafood and leche de tigre $35
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $31
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $28
  • Corn crême brûlée with tomato chutney $28
  • Soups of the day (hot or cold) $28
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $78
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $66
  • Rib eye steak served with a malbec vinegar, chimichurri and corn pudding $63
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $56
  • Risotto with sparkling wine, oyster mushrooms and shrimp $51
  • Spinach and ricotta filled lasagna with a lamb ragout $47
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $47
  • Stir fried vegetables over curried coconut rice $42
  • Cheese fondue served with a variety of sides (for 2) $105
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $63
  • Chocolate variety with cream of yoghurt and dried cranberries $28
  • Baked ice cream with red berry coulis $28
  • Dulce de leche crème brûlée $23
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $23
  • Apple pie $23
  • Ice cream $23
Beberages
  • Water $8
  • Flavored Water $10
  • Soda $10
  • Orange Juice $20
  • Heineken $16
  • Craft Beer $20
  • Sparkling wine x 187ml. $21
Pesos Chilenos
Starters
  • Slow cooked spanish octopus in olive oil and mussels served with fondant potatoes and ginger $17,774
  • Braised lamb sweetbreads, roasted beets and preserved lemon 7,768
  • Vegetable surprise with guacamole, hearts of palm and jalapeño vinaigrette $6,451
  • Seafood chalacas (ceviche) with seafood and leche de tigre $6,451
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $5,793
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $5,135
  • Corn crême brûlée with tomato chutney $5,135
  • Soups of the day (hot or cold) $5,135
Main Courses
  • Lamb rack with tabbouleh salad and crispy plantains $14,482
  • Filet mignon with fava beans, roasted vegetables and smoked potato purée with thyme butter $12,310
  • Rib eye steak served with a malbec vinegar, chimichurri and corn pudding $11,718
  • Trout with a carrot and mustard seed emulsion, straw potatoes and pink pepper $10,401
  • Risotto with sparkling wine, oyster mushrooms and shrimp $9,479
  • Spinach and ricotta filled lasagna with a lamb ragout $8,689
  • Fontina and goat cheese stuffed pasta served with a mushroom cream sauce $8,689
  • Stir fried vegetables over curried coconut rice $7,768
  • Cheese fondue served with a variety of sides (for 2) $19,551
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $11,718
  • Chocolate variety with cream of yoghurt and dried cranberries $5,266
  • Baked ice cream with red berry coulis $5,266
  • Dulce de leche crème brûlée $4,345
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $4,345
  • Apple pie $4,345
  • Ice cream $4,345
Beberages
  • Water $1,448
  • Flavored Water $1,843
  • Soda $1,843
  • Orange Juice $3,621
  • Heineken $2,896
  • Craft Beer $3,621
  • Sparkling wine x 187ml. $3,950