“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2018

Pesos Argentinos
Starters
  • Trout Gravlax with pickled beets $344
  • Goat Cheese Mousse with olive dust and fig chutney $317
  • Smashed potatoes with fried egg and prosciutto $303
  • Broccoli Quiche with blue cheese cream $303
  • Green salad with a red currant dressing $303
  • Prosciutto croquette with Romesco sauce and concasse tomato $289
  • Mushroom Ravioli with thyme foam and pumpkin puree $262
  • Soup of the day $262
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $661
  • Trout, pea puree and prosciutto and sage sauce $620
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $606
  • Pork with a roasted potato foam and red cabbage cream $578
  • Mushroom Ravioli with thyme foam $523
  • Fettuccine bicolor with a red squid sauce $510
  • Chicken Cannelloni with gravy $468
  • Butternut squash Risotto $468
  • Cheese fondue (for two) $1,033
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $330
  • Warm Chestnut mousse with iced cream $262
  • Ice cream with caramelized dry fruit (two scoops) $248
Beverages
  • Water $69
  • Flavored water $96
  • Soda $83
  • Beer $138
  • Craft beer $193
  • Sparkling wine x 187ml. $193
US Dollars
Main Courses
  • Lamb rack with potatoes, carrots and beet puree 24 USD
  • Trout, pea puree and prosciutto and sage sauce 23 USD
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms 22 USD
  • Pork with a roasted potato foam and red cabbage cream 21 USD
  • Mushroom Ravioli with thyme foam 19 USD
  • Fettuccine bicolor with a red squid sauce 19 USD
  • Chicken Cannelloni with gravy 17 USD
  • Butternut squash Risotto 17 USD
  • Cheese fondue (for two) 38 USD
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch 12 USD
  • Warm Chestnut mousse with iced cream 10 USD
  • Ice cream with caramelized dry fruit (two scoops) 9 USD
Beverages
  • Water 3 USD
  • Flavored water 4 USD
  • Soda 3 USD
  • Beer 5 USD
  • Craft beer 7 USD
  • Sparkling wine x 187ml. 7 USD
Euros
Main Courses
  • Lamb rack with potatoes, carrots and beet puree 20 EUR
  • Trout, pea puree and prosciutto and sage sauce 19 EUR
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms 19 EUR
  • Pork with a roasted potato foam and red cabbage cream 18 EUR
  • Mushroom Ravioli with thyme foam 16 EUR
  • Fettuccine bicolor with a red squid sauce 16 EUR
  • Chicken Cannelloni with gravy 14 EUR
  • Butternut squash Risotto 14 EUR
  • Cheese fondue (for two) 32 EUR
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch 10 EUR
  • Warm Chestnut mousse with iced cream 8 EUR
  • Ice cream with caramelized dry fruit (two scoops) 8 EUR
Beverages
  • Water 2 EUR
  • Flavored water 3 EUR
  • Soda 3 EUR
  • Beer 4 EUR
  • Craft beer 6 EUR
  • Sparkling wine x 187ml. 6 EUR
Reais
Main Courses
  • Lamb rack with potatoes, carrots and beet puree 90 BRL
  • Trout, pea puree and prosciutto and sage sauce 85 BRL
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms 83 BRL
  • Pork with a roasted potato foam and red cabbage cream 79 BRL
  • Mushroom Ravioli with thyme foam 72 BRL
  • Fettuccine bicolor with a red squid sauce 70 BRL
  • Chicken Cannelloni with gravy 64 BRL
  • Butternut squash Risotto 64 BRL
  • Cheese fondue (for two) 141 BRL
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch 45 BRL
  • Warm Chestnut mousse with iced cream 36 BRL
  • Ice cream with caramelized dry fruit (two scoops) 34 BRL
Beverages
  • Water 9 BRL
  • Flavored water 13 BRL
  • Soda 11 BRL
  • Beer 19 BRL
  • Craft beer 26 BRL
  • Sparkling wine x 187ml. 26 BRL
Pesos Chilenos
Main Courses
  • Lamb rack with potatoes, carrots and beet puree 15,857 CLP
  • Trout, pea puree and prosciutto and sage sauce 14,866 CLP
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms 14,535 CLP
  • Pork with a roasted potato foam and red cabbage cream 13,875 CLP
  • Mushroom Ravioli with thyme foam 12,553 CLP
  • Fettuccine bicolor with a red squid sauce 12,223 CLP
  • Chicken Cannelloni with gravy 11,232 CLP
  • Butternut squash Risotto 11,232 CLP
  • Cheese fondue (for two) 24,776 CLP
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch 7,928 CLP
  • Warm Chestnut mousse with iced cream 6,277 CLP
  • Ice cream with caramelized dry fruit (two scoops) 5,946 CLP
Beverages
  • Water 1,652 CLP
  • Flavored water 2,312 CLP
  • Soda 1,982 CLP
  • Beer 3,304 CLP
  • Craft beer 4,625 CLP
  • Sparkling wine x 187ml. 4,625 CLP