“Enjoy the most delicate flavors of our dishes with the most stunning views”

Resturant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Pesos Argentinos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 131 ARS
  • Octopus carpaccio 131 ARS
  • Squid gnocchi, tapenade, arugula and stewed tomato 121 ARS
  • Scallops and shrimp with wasabi soup 140 ARS
  • Tongue with chimichurri and fried dough 112 ARS
  • Corn flan, fried camembert and micro greens salad 112 ARS
  • Mushroom trilogy soup, bread and escabeche 121 ARS
Salads
  • Garden Salad 93 ARS
  • Daily soup 75 ARS
Pasta
  • Florentine pork lasagna 177 ARS
  • Spinach crepes with fresh tomato 149 ARS
  • Saffron fettuccine with shrimp 186 ARS
  • Beet gnocchi, black olive pesto and goat cheese 168 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 177 ARS
Main Courses
  • Lamb ossobuco with milanese risotto 252 ARS
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 242 ARS
  • Bondiola with dark beer, barley and brussel sprouts 242 ARS
  • Trout en papillote 196 ARS
  • Chicken roll, cauliflower puré and bell pepper emulsion 177 ARS
  • Cheese fondue (for two people) 419 ARS
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 121 ARS
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 121 ARS
  • Pear tiramisu 112 ARS
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 112 ARS
  • Chocolate marquise with blackcurrant parfait 121 ARS
US Dollars
Starters
  • Burrata, candied tomatoes, focaccia and pesto 14 USD
  • Octopus carpaccio 14 USD
  • Squid gnocchi, tapenade, arugula and stewed tomato 13 USD
  • Scallops and shrimp with wasabi soup 15 USD
  • Tongue with chimichurri and fried dough 12 USD
  • Corn flan, fried camembert and micro greens salad 12 USD
  • Mushroom trilogy soup, bread and escabeche 13 USD
Salads
  • Garden Salad 10 USD
  • Daily soup 8 USD
Pasta
  • Florentine pork lasagna 19 USD
  • Spinach crepes with fresh tomato 16 USD
  • Saffron fettuccine with shrimp 20 USD
  • Beet gnocchi, black olive pesto and goat cheese 18 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 19 USD
Main Courses
  • Lamb ossobuco with milanese risotto 27 USD
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 26 USD
  • Bondiola with dark beer, barley and brussel sprouts 26 USD
  • Trout en papillote 21 USD
  • Chicken roll, cauliflower puré and bell pepper emulsion 19 USD
  • Cheese fondue (for two people) 45 USD
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 13 USD
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 13 USD
  • Pear tiramisu 12 USD
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 12 USD
  • Chocolate marquise with blackcurrant parfait 13 USD
Euros
Starters
  • Burrata, candied tomatoes, focaccia and pesto 13 EUR
  • Octopus carpaccio 13 EUR
  • Squid gnocchi, tapenade, arugula and stewed tomato 12 EUR
  • Scallops and shrimp with wasabi soup 13 EUR
  • Tongue with chimichurri and fried dough 11 EUR
  • Corn flan, fried camembert and micro greens salad 11 EUR
  • Mushroom trilogy soup, bread and escabeche 12 EUR
Salads
  • Garden Salad 9 EUR
  • Daily soup 7 EUR
Pasta
  • Florentine pork lasagna 17 EUR
  • Spinach crepes with fresh tomato 14 EUR
  • Saffron fettuccine with shrimp 18 EUR
  • Beet gnocchi, black olive pesto and goat cheese 16 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 17 EUR
Main Courses
  • Lamb ossobuco with milanese risotto 24 EUR
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 23 EUR
  • Bondiola with dark beer, barley and brussel sprouts 23 EUR
  • Trout en papillote 19 EUR
  • Chicken roll, cauliflower puré and bell pepper emulsion 17 EUR
  • Cheese fondue (for two people) 40 EUR
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 12 EUR
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 12 EUR
  • Pear tiramisu 11 EUR
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 11 EUR
  • Chocolate marquise with blackcurrant parfait 12 EUR
Reais
Starters
  • Burrata, candied tomatoes, focaccia and pesto 54 BRL
  • Octopus carpaccio 54 BRL
  • Squid gnocchi, tapenade, arugula and stewed tomato 50 BRL
  • Scallops and shrimp with wasabi soup 58 BRL
  • Tongue with chimichurri and fried dough 46 BRL
  • Corn flan, fried camembert and micro greens salad 46 BRL
  • Mushroom trilogy soup, bread and escabeche 50 BRL
Salads
  • Garden Salad 39 BRL
  • Daily soup 31 BRL
Pasta
  • Florentine pork lasagna 73 BRL
  • Spinach crepes with fresh tomato 62 BRL
  • Saffron fettuccine with shrimp 77 BRL
  • Beet gnocchi, black olive pesto and goat cheese 69 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 73 BRL
Main Courses
  • Lamb ossobuco with milanese risotto 104 BRL
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 100 BRL
  • Bondiola with dark beer, barley and brussel sprouts 100 BRL
  • Trout en papillote 81 BRL
  • Chicken roll, cauliflower puré and bell pepper emulsion 73 BRL
  • Cheese fondue (for two people) 173 BRL
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 50 BRL
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 50 BRL
  • Pear tiramisu 46 BRL
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 46 BRL
  • Chocolate marquise with blackcurrant parfait 50 BRL
Pesos Chilenos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 9,698 CLP
  • Octopus carpaccio 9,698 CLP
  • Squid gnocchi, tapenade, arugula and stewed tomato 9,005 CLP
  • Scallops and shrimp with wasabi soup 10,390 CLP
  • Tongue with chimichurri and fried dough 8,312 CLP
  • Corn flan, fried camembert and micro greens salad 8,312 CLP
  • Mushroom trilogy soup, bread and escabeche 9,005 CLP
Salads
  • Garden Salad 6,927 CLP
  • Daily soup 5,542 CLP
Pasta
  • Florentine pork lasagna 13,161 CLP
  • Spinach crepes with fresh tomato 11,083 CLP
  • Saffron fettuccine with shrimp 13,854 CLP
  • Beet gnocchi, black olive pesto and goat cheese 12,469 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 13,161 CLP
Main Courses
  • Lamb ossobuco with milanese risotto 18,703 CLP
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 18,010 CLP
  • Bondiola with dark beer, barley and brussel sprouts 18,010 CLP
  • Trout en papillote 14,547 CLP
  • Chicken roll, cauliflower puré and bell pepper emulsion 13,161 CLP
  • Cheese fondue (for two people) 31,171 CLP
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 9,005 CLP
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 9,005 CLP
  • Pear tiramisu 8,312 CLP
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 8,312 CLP
  • Chocolate marquise with blackcurrant parfait 9,005 CLP