“Enjoy the most delicate flavors of our dishes with the most stunning views”

Resturant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Pesos Argentinos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 129 ARS
  • Octopus carpaccio 129 ARS
  • Squid gnocchi, tapenade, arugula and stewed tomato 119 ARS
  • Scallops and shrimp with wasabi soup 138 ARS
  • Tongue with chimichurri and fried dough 110 ARS
  • Corn flan, fried camembert and micro greens salad 110 ARS
  • Mushroom trilogy soup, bread and escabeche 119 ARS
Salads
  • Garden Salad 92 ARS
  • Daily soup 73 ARS
Pasta
  • Florentine pork lasagna 175 ARS
  • Spinach crepes with fresh tomato 147 ARS
  • Saffron fettuccine with shrimp 184 ARS
  • Beet gnocchi, black olive pesto and goat cheese 165 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 175 ARS
Main Courses
  • Lamb ossobuco with milanese risotto 248 ARS
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 239 ARS
  • Bondiola with dark beer, barley and brussel sprouts 239 ARS
  • Trout en papillote 193 ARS
  • Chicken roll, cauliflower puré and bell pepper emulsion 175 ARS
  • Cheese fondue (for two people) 413 ARS
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 119 ARS
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 119 ARS
  • Pear tiramisu 110 ARS
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 110 ARS
  • Chocolate marquise with blackcurrant parfait 119 ARS
US Dollars
Starters
  • Burrata, candied tomatoes, focaccia and pesto 14 USD
  • Octopus carpaccio 14 USD
  • Squid gnocchi, tapenade, arugula and stewed tomato 13 USD
  • Scallops and shrimp with wasabi soup 15 USD
  • Tongue with chimichurri and fried dough 12 USD
  • Corn flan, fried camembert and micro greens salad 12 USD
  • Mushroom trilogy soup, bread and escabeche 13 USD
Salads
  • Garden Salad 10 USD
  • Daily soup 8 USD
Pasta
  • Florentine pork lasagna 19 USD
  • Spinach crepes with fresh tomato 16 USD
  • Saffron fettuccine with shrimp 20 USD
  • Beet gnocchi, black olive pesto and goat cheese 18 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 19 USD
Main Courses
  • Lamb ossobuco with milanese risotto 27 USD
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 26 USD
  • Bondiola with dark beer, barley and brussel sprouts 26 USD
  • Trout en papillote 21 USD
  • Chicken roll, cauliflower puré and bell pepper emulsion 19 USD
  • Cheese fondue (for two people) 45 USD
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 13 USD
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 13 USD
  • Pear tiramisu 12 USD
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 12 USD
  • Chocolate marquise with blackcurrant parfait 13 USD
Euros
Starters
  • Burrata, candied tomatoes, focaccia and pesto 13 EUR
  • Octopus carpaccio 13 EUR
  • Squid gnocchi, tapenade, arugula and stewed tomato 12 EUR
  • Scallops and shrimp with wasabi soup 14 EUR
  • Tongue with chimichurri and fried dough 11 EUR
  • Corn flan, fried camembert and micro greens salad 11 EUR
  • Mushroom trilogy soup, bread and escabeche 12 EUR
Salads
  • Garden Salad 9 EUR
  • Daily soup 7 EUR
Pasta
  • Florentine pork lasagna 17 EUR
  • Spinach crepes with fresh tomato 15 EUR
  • Saffron fettuccine with shrimp 18 EUR
  • Beet gnocchi, black olive pesto and goat cheese 16 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 17 EUR
Main Courses
  • Lamb ossobuco with milanese risotto 25 EUR
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 24 EUR
  • Bondiola with dark beer, barley and brussel sprouts 24 EUR
  • Trout en papillote 19 EUR
  • Chicken roll, cauliflower puré and bell pepper emulsion 17 EUR
  • Cheese fondue (for two people) 41 EUR
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 12 EUR
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 12 EUR
  • Pear tiramisu 11 EUR
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 11 EUR
  • Chocolate marquise with blackcurrant parfait 12 EUR
Reais
Starters
  • Burrata, candied tomatoes, focaccia and pesto 47 BRL
  • Octopus carpaccio 47 BRL
  • Squid gnocchi, tapenade, arugula and stewed tomato 44 BRL
  • Scallops and shrimp with wasabi soup 51 BRL
  • Tongue with chimichurri and fried dough 41 BRL
  • Corn flan, fried camembert and micro greens salad 41 BRL
  • Mushroom trilogy soup, bread and escabeche 44 BRL
Salads
  • Garden Salad 34 BRL
  • Daily soup 27 BRL
Pasta
  • Florentine pork lasagna 64 BRL
  • Spinach crepes with fresh tomato 54 BRL
  • Saffron fettuccine with shrimp 68 BRL
  • Beet gnocchi, black olive pesto and goat cheese 61 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 64 BRL
Main Courses
  • Lamb ossobuco with milanese risotto 91 BRL
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 88 BRL
  • Bondiola with dark beer, barley and brussel sprouts 88 BRL
  • Trout en papillote 71 BRL
  • Chicken roll, cauliflower puré and bell pepper emulsion 64 BRL
  • Cheese fondue (for two people) 152 BRL
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 44 BRL
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 44 BRL
  • Pear tiramisu 41 BRL
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 41 BRL
  • Chocolate marquise with blackcurrant parfait 44 BRL
Pesos Chilenos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 9,419 CLP
  • Octopus carpaccio 9,419 CLP
  • Squid gnocchi, tapenade, arugula and stewed tomato 8,746 CLP
  • Scallops and shrimp with wasabi soup 10,092 CLP
  • Tongue with chimichurri and fried dough 8,074 CLP
  • Corn flan, fried camembert and micro greens salad 8,074 CLP
  • Mushroom trilogy soup, bread and escabeche 8,746 CLP
Salads
  • Garden Salad 6,728 CLP
  • Daily soup 5,382 CLP
Pasta
  • Florentine pork lasagna 12,783 CLP
  • Spinach crepes with fresh tomato 10,765 CLP
  • Saffron fettuccine with shrimp 13,456 CLP
  • Beet gnocchi, black olive pesto and goat cheese 12,110 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 12,783 CLP
Main Courses
  • Lamb ossobuco with milanese risotto 18,165 CLP
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 17,493 CLP
  • Bondiola with dark beer, barley and brussel sprouts 17,493 CLP
  • Trout en papillote 14,129 CLP
  • Chicken roll, cauliflower puré and bell pepper emulsion 12,783 CLP
  • Cheese fondue (for two people) 30,276 CLP
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 8,746 CLP
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 8,746 CLP
  • Pear tiramisu 8,074 CLP
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 8,074 CLP
  • Chocolate marquise with blackcurrant parfait 8,746 CLP