“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2018

Pesos Argentinos
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $359
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $280
  • Rabbit confit with a sour cream and mustard sauce, escabeche, radicchio and arugula $270
  • Seafood chalacas (ceviche) with and leche de tigre $248
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $257
  • Baked potatoes with fried egg and prosciutto $234
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $226
  • Green salad with seasonal vegetables and vinaigrette of the day $216
  • Soups of the day (hot or cold) $216
Main Courses
  • Sautéed organic trout over paillason potatoes with broccoli, cherry tomatoes and leeks with a Frangelico sauce and toasted almonds $575
  • Baked rabbit with fresh herbs, grilled vegetables and thyme jus $575
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $539
  • Beef tenderloin with crispy herb and mustard crust, mediterranean puree with baked sweet potato, sun-dried tomatoes, black olives, and smoked bacon with a wine sauce $539
  • Pork shoulder confit with fresh rosemary, roasted eggplant and tahini served with fig sauce $485
  • Lamb curry with spiced fruit and vegetable chutney $467
  • Classic peruvian spicy rice with seafood $431
  • Chicken with spicy yellow pepper sauce and potatoes from the Andes $413
  • Salmon mousse cappelletti with capers, black olives, sun-dried tomatoes, portobello chips and a white wine and herb cream sauce $395Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $395
  • Cheese fondue served with a variety of sides (two pax) $970
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $270
  • Warm chestnut risotto, dulce de leche ice cream with elderberry sauce and bourbon steeped raisins $244
  • Warm cocada, passion fruit ice cream and red berry syrup $216
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $216
  • Lime custard, vanilla ice cream, merengue and crispy caramel with rosehip sauce $216
  • Ice cream $190
Beverages
  • Water $79
  • Flavored water $86
  • Soda $86
  • Beer $137
  • Craft beer $165
  • Sparkling wine x 187ml. $165
US Dollars
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $10
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $8
  • Rabbit confit with a sour cream and mustard sauce, escabeche, radicchio and arugula $8
  • Seafood chalacas (ceviche) with and leche de tigre $7
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $7
  • Baked potatoes with fried egg and prosciutto $7
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $6
  • Green salad with seasonal vegetables and vinaigrette of the day $6
  • Soups of the day (hot or cold) $6
Main Courses
  • Sautéed organic trout over paillason potatoes with broccoli, cherry tomatoes and leeks with a Frangelico sauce and toasted almonds $16
  • Baked rabbit with fresh herbs, grilled vegetables and thyme jus $16
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $15
  • Beef tenderloin with crispy herb and mustard crust, mediterranean puree with baked sweet potato, sun-dried tomatoes, black olives, and smoked bacon with a wine sauce $15
  • Pork shoulder confit with fresh rosemary, roasted eggplant and tahini served with fig sauce $14
  • Lamb curry with spiced fruit and vegetable chutney $13
  • Classic peruvian spicy rice with seafood $12
  • Chicken with spicy yellow pepper sauce and potatoes from the Andes $12
  • Salmon mousse cappelletti with capers, black olives, sun-dried tomatoes, portobello chips and a white wine and herb cream sauce $11Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $11
  • Cheese fondue served with a variety of sides (two pax) $27
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $8
  • Warm chestnut risotto, dulce de leche ice cream with elderberry sauce and bourbon steeped raisins $7
  • Warm cocada, passion fruit ice cream and red berry syrup $6
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $6
  • Lime custard, vanilla ice cream, merengue and crispy caramel with rosehip sauce $6
  • Ice cream $5
Beverages
  • Water $2
  • Flavored water $2
  • Soda $2
  • Beer $4
  • Craft beer $5
  • Sparkling wine x 187ml. $5
Euros
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $9
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $7
  • Rabbit confit with a sour cream and mustard sauce, escabeche, radicchio and arugula $7
  • Seafood chalacas (ceviche) with and leche de tigre $6
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $6
  • Baked potatoes with fried egg and prosciutto $6
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $6
  • Green salad with seasonal vegetables and vinaigrette of the day $5
  • Soups of the day (hot or cold) $5
Main Courses
  • Sautéed organic trout over paillason potatoes with broccoli, cherry tomatoes and leeks with a Frangelico sauce and toasted almonds $14
  • Baked rabbit with fresh herbs, grilled vegetables and thyme jus $14
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $13
  • Beef tenderloin with crispy herb and mustard crust, mediterranean puree with baked sweet potato, sun-dried tomatoes, black olives, and smoked bacon with a wine sauce $13
  • Pork shoulder confit with fresh rosemary, roasted eggplant and tahini served with fig sauce $12
  • Lamb curry with spiced fruit and vegetable chutney $11
  • Classic peruvian spicy rice with seafood $11
  • Chicken with spicy yellow pepper sauce and potatoes from the Andes $10
  • Salmon mousse cappelletti with capers, black olives, sun-dried tomatoes, portobello chips and a white wine and herb cream sauce $10Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $10
  • Cheese fondue served with a variety of sides (two pax) $24
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $7
  • Warm chestnut risotto, dulce de leche ice cream with elderberry sauce and bourbon steeped raisins $6
  • Warm cocada, passion fruit ice cream and red berry syrup $5
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $5
  • Lime custard, vanilla ice cream, merengue and crispy caramel with rosehip sauce $5
  • Ice cream $5
Beverages
  • Water $2
  • Flavored water $2
  • Soda $2
  • Beer $3
  • Craft beer $4
  • Sparkling wine x 187ml. $4
Reais
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $37
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $29
  • Rabbit confit with a sour cream and mustard sauce, escabeche, radicchio and arugula $28
  • Seafood chalacas (ceviche) with and leche de tigre $26
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $27
  • Baked potatoes with fried egg and prosciutto $24
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $24
  • Green salad with seasonal vegetables and vinaigrette of the day $22
  • Soups of the day (hot or cold) $22
Main Courses
  • Sautéed organic trout over paillason potatoes with broccoli, cherry tomatoes and leeks with a Frangelico sauce and toasted almonds $60
  • Baked rabbit with fresh herbs, grilled vegetables and thyme jus $60
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $56
  • Beef tenderloin with crispy herb and mustard crust, mediterranean puree with baked sweet potato, sun-dried tomatoes, black olives, and smoked bacon with a wine sauce $56
  • Pork shoulder confit with fresh rosemary, roasted eggplant and tahini served with fig sauce $51
  • Lamb curry with spiced fruit and vegetable chutney $49
  • Classic peruvian spicy rice with seafood $45
  • Chicken with spicy yellow pepper sauce and potatoes from the Andes $43
  • Salmon mousse cappelletti with capers, black olives, sun-dried tomatoes, portobello chips and a white wine and herb cream sauce $41Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $41
  • Cheese fondue served with a variety of sides (two pax) $101
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $28
  • Warm chestnut risotto, dulce de leche ice cream with elderberry sauce and bourbon steeped raisins $25
  • Warm cocada, passion fruit ice cream and red berry syrup $22
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $22
  • Lime custard, vanilla ice cream, merengue and crispy caramel with rosehip sauce $22
  • Ice cream $20
Beverages
  • Water $8
  • Flavored water $9
  • Soda $9
  • Beer $14
  • Craft beer $17
  • Sparkling wine x 187ml. $17
Pesos Chilenos
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $6,699
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $5,225
  • Rabbit confit with a sour cream and mustard sauce, escabeche, radicchio and arugula $28
  • Seafood chalacas (ceviche) with and leche de tigre $26
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $27
  • Baked potatoes with fried egg and prosciutto $24
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $24
  • Green salad with seasonal vegetables and vinaigrette of the day $22
  • Soups of the day (hot or cold) $22
Main Courses
  • Sautéed organic trout over paillason potatoes with broccoli, cherry tomatoes and leeks with a Frangelico sauce and toasted almonds $60
  • Baked rabbit with fresh herbs, grilled vegetables and thyme jus $60
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $56
  • Beef tenderloin with crispy herb and mustard crust, mediterranean puree with baked sweet potato, sun-dried tomatoes, black olives, and smoked bacon with a wine sauce $56
  • Pork shoulder confit with fresh rosemary, roasted eggplant and tahini served with fig sauce $51
  • Lamb curry with spiced fruit and vegetable chutney $49
  • Classic peruvian spicy rice with seafood $45
  • Chicken with spicy yellow pepper sauce and potatoes from the Andes $43
  • Salmon mousse cappelletti with capers, black olives, sun-dried tomatoes, portobello chips and a white wine and herb cream sauce $41Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $41
  • Cheese fondue served with a variety of sides (two pax) $101
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $28
  • Warm chestnut risotto, dulce de leche ice cream with elderberry sauce and bourbon steeped raisins $25
  • Warm cocada, passion fruit ice cream and red berry syrup $22
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $22
  • Lime custard, vanilla ice cream, merengue and crispy caramel with rosehip sauce $22
  • Ice cream $20
Beverages
  • Water $8
  • Flavored water $9
  • Soda $9
  • Beer $14
  • Craft beer $17
  • Sparkling wine x 187ml. $17