“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Pesos Argentinos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 221 ARS
  • Octopus carpaccio 221 ARS
  • Squid gnocchi, tapenade, arugula and stewed tomato 205 ARS
  • Scallops and shrimp with wasabi soup 237 ARS
  • Tongue with chimichurri and fried dough 190 ARS
  • Corn flan, fried camembert and micro greens salad 190 ARS
  • Mushroom trilogy soup, bread and escabeche 205 ARS
Salads
  • Garden Salad 158 ARS
  • Daily soup 126 ARS
Pasta
  • Florentine pork lasagna 300 ARS
  • Spinach crepes with fresh tomato 253 ARS
  • Saffron fettuccine with shrimp 316 ARS
  • Beet gnocchi, black olive pesto and goat cheese 284 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 300 ARS
Main Courses
  • Lamb ossobuco with milanese risotto 426 ARS
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 411 ARS
  • Bondiola with dark beer, barley and brussel sprouts 411 ARS
  • Trout en papillote 332 ARS
  • Chicken roll, cauliflower puré and bell pepper emulsion 300 ARS
  • Cheese fondue (for two people) 711 ARS
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 205 ARS
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 205 ARS
  • Pear tiramisu 190 ARS
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 190 ARS
  • Chocolate marquise with blackcurrant parfait 205 ARS
US Dollars
Starters
  • Burrata, candied tomatoes, focaccia and pesto 14 USD
  • Octopus carpaccio 14 USD
  • Squid gnocchi, tapenade, arugula and stewed tomato 13 USD
  • Scallops and shrimp with wasabi soup 15 USD
  • Tongue with chimichurri and fried dough 12 USD
  • Corn flan, fried camembert and micro greens salad 12 USD
  • Mushroom trilogy soup, bread and escabeche 13 USD
Salads
  • Garden Salad 10 USD
  • Daily soup 8 USD
Pasta
  • Florentine pork lasagna 19 USD
  • Spinach crepes with fresh tomato 16 USD
  • Saffron fettuccine with shrimp 20 USD
  • Beet gnocchi, black olive pesto and goat cheese 18 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 19 USD
Main Courses
  • Lamb ossobuco with milanese risotto 27 USD
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 26 USD
  • Bondiola with dark beer, barley and brussel sprouts 26 USD
  • Trout en papillote 21 USD
  • Chicken roll, cauliflower puré and bell pepper emulsion 19 USD
  • Cheese fondue (for two people) 45 USD
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 13 USD
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 13 USD
  • Pear tiramisu 12 USD
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 12 USD
  • Chocolate marquise with blackcurrant parfait 13 USD
Euros
Starters
  • Burrata, candied tomatoes, focaccia and pesto 13 EUR
  • Octopus carpaccio 13 EUR
  • Squid gnocchi, tapenade, arugula and stewed tomato 12 EUR
  • Scallops and shrimp with wasabi soup 14 EUR
  • Tongue with chimichurri and fried dough 11 EUR
  • Corn flan, fried camembert and micro greens salad 11 EUR
  • Mushroom trilogy soup, bread and escabeche 12 EUR
Salads
  • Garden Salad 9 EUR
  • Daily soup 7 EUR
Pasta
  • Florentine pork lasagna 17 EUR
  • Spinach crepes with fresh tomato 15 EUR
  • Saffron fettuccine with shrimp 18 EUR
  • Beet gnocchi, black olive pesto and goat cheese 17 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 17 EUR
Main Courses
  • Lamb ossobuco with milanese risotto 25 EUR
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 24 EUR
  • Bondiola with dark beer, barley and brussel sprouts 24 EUR
  • Trout en papillote 19 EUR
  • Chicken roll, cauliflower puré and bell pepper emulsion 17 EUR
  • Cheese fondue (for two people) 41 EUR
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 12 EUR
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 12 EUR
  • Pear tiramisu 11 EUR
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 11 EUR
  • Chocolate marquise with blackcurrant parfait 12 EUR
Reais
Starters
  • Burrata, candied tomatoes, focaccia and pesto 55 BRL
  • Octopus carpaccio 55 BRL
  • Squid gnocchi, tapenade, arugula and stewed tomato 51 BRL
  • Scallops and shrimp with wasabi soup 59 BRL
  • Tongue with chimichurri and fried dough 47 BRL
  • Corn flan, fried camembert and micro greens salad 47 BRL
  • Mushroom trilogy soup, bread and escabeche 51 BRL
Salads
  • Garden Salad 39 BRL
  • Daily soup 32 BRL
Pasta
  • Florentine pork lasagna 75 BRL
  • Spinach crepes with fresh tomato 63 BRL
  • Saffron fettuccine with shrimp 79 BRL
  • Beet gnocchi, black olive pesto and goat cheese 71 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 75 BRL
Main Courses
  • Lamb ossobuco with milanese risotto 107 BRL
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 103 BRL
  • Bondiola with dark beer, barley and brussel sprouts 103 BRL
  • Trout en papillote 83 BRL
  • Chicken roll, cauliflower puré and bell pepper emulsion 75 BRL
  • Cheese fondue (for two people) 178 BRL
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 51 BRL
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 51 BRL
  • Pear tiramisu 47 BRL
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 47 BRL
  • Chocolate marquise with blackcurrant parfait 51 BRL
Pesos Chilenos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 9,753 CLP
  • Octopus carpaccio 9,753 CLP
  • Squid gnocchi, tapenade, arugula and stewed tomato 9,057 CLP
  • Scallops and shrimp with wasabi soup 10,450 CLP
  • Tongue with chimichurri and fried dough 8,360 CLP
  • Corn flan, fried camembert and micro greens salad 8,360 CLP
  • Mushroom trilogy soup, bread and escabeche 9,057 CLP
Salads
  • Garden Salad 6,967 CLP
  • Daily soup 5,573 CLP
Pasta
  • Florentine pork lasagna 13,237 CLP
  • Spinach crepes with fresh tomato 11,147 CLP
  • Saffron fettuccine with shrimp 13,933 CLP
  • Beet gnocchi, black olive pesto and goat cheese 12,540 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 13,237 CLP
Main Courses
  • Lamb ossobuco with milanese risotto 18,810 CLP
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 18,113 CLP
  • Bondiola with dark beer, barley and brussel sprouts 18,113 CLP
  • Trout en papillote 14,630 CLP
  • Chicken roll, cauliflower puré and bell pepper emulsion 13,237 CLP
  • Cheese fondue (for two people) 31,350 CLP
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 9,057 CLP
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 9,057 CLP
  • Pear tiramisu 8,360 CLP
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 8,360 CLP
  • Chocolate marquise with blackcurrant parfait 9,057 CLP