“Enjoy the most delicate flavors of our dishes with the most stunning views”

Resturant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Starters
  • Scallops with zucchini and lemon cream 111 ARS
  • Octopus carpaccio 120 ARS
  • Shrimp, mango and almond cream 120 ARS
  • Burrata, tomato confit, focaccia and pesto 111 ARS
  • Corn and camembert creme brulée with tomato chutney 103 ARS
  • Blood sausage croquette, fennel and green apple salad 94 ARS
  • Gazpacho and escabeche of vegetables bruschetta 94 ARS
Salads and Soups
  • Garden Salad 94 ARS
  • Daily soup 68 ARS
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 162 ARS
  • Saffron fettuccine with shrimp 171 ARS
  • Spinach and goat cheese cannelloni with tomato sauce 162 ARS
  • Butternut squash and gruyere sorrentini with broccoli cream 145 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 162 ARS
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 222 ARS
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 214 ARS
  • Grilled bondiola, beet choucroute and sweet potatoes 205 ARS
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 171 ARS
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 171 ARS
  • Cheese fondue (for two people) 368 ARS
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 111 ARS
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 94 ARS
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 94 ARS
  • Peach bourdaloue with vanilla iced cream 94 ARS
  • Affogato chocolate mousse 103 ARS
  • Orange panna cotta with mango coulis 94 ARS
Starters
  • Scallops with zucchini and lemon cream 13 USD
  • Octopus carpaccio 14 USD
  • Shrimp, mango and almond cream 14 USD
  • Burrata, tomato confit, focaccia and pesto 13 USD
  • Corn and camembert creme brulée with tomato chutney 12 USD
  • Blood sausage croquette, fennel and green apple salad 11 USD
  • Gazpacho and escabeche of vegetables bruschetta 11 USD
Salads and Soups
  • Garden Salad 11 USD
  • Daily soup 8 USD
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 19 USD
  • Saffron fettuccine with shrimp 20 USD
  • Spinach and goat cheese cannelloni with tomato sauce 19 USD
  • Butternut squash and gruyere sorrentini with broccoli cream 17 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 19 USD
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 26 USD
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 25 USD
  • Grilled bondiola, beet choucroute and sweet potatoes 24 USD
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 20 USD
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 20 USD
  • Cheese fondue (for two people) 43 USD
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 13 USD
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 11 USD
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 11 USD
  • Peach bourdaloue with vanilla iced cream 11 USD
  • Affogato chocolate mousse 12 USD
  • Orange panna cotta with mango coulis 11 USD
Starters
  • Scallops with zucchini and lemon cream 10 EUR
  • Octopus carpaccio 11 EUR
  • Shrimp, mango and almond cream 11 EUR
  • Burrata, tomato confit, focaccia and pesto 10 EUR
  • Corn and camembert creme brulée with tomato chutney 10 EUR
  • Blood sausage croquette, fennel and green apple salad 9 EUR
  • Gazpacho and escabeche of vegetables bruschetta 9 EUR
Salads and Soups
  • Garden Salad 9 EUR
  • Daily soup 6 EUR
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 15 EUR
  • Saffron fettuccine with shrimp 16 EUR
  • Spinach and goat cheese cannelloni with tomato sauce 15 EUR
  • Butternut squash and gruyere sorrentini with broccoli cream 14 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 15 EUR
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 21 EUR
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 20 EUR
  • Grilled bondiola, beet choucroute and sweet potatoes 19 EUR
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 16 EUR
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 16 EUR
  • Cheese fondue (for two people) 35 EUR
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 10 EUR
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 9 EUR
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 9 EUR
  • Peach bourdaloue with vanilla iced cream 9 EUR
  • Affogato chocolate mousse 10 EUR
  • Orange panna cotta with mango coulis 9 EUR
Starters
  • Scallops with zucchini and lemon cream 35 BRL
  • Octopus carpaccio 38 BRL
  • Shrimp, mango and almond cream 38 BRL
  • Burrata, tomato confit, focaccia and pesto 35 BRL
  • Corn and camembert creme brulée with tomato chutney 32 BRL
  • Blood sausage croquette, fennel and green apple salad 30 BRL
  • Gazpacho and escabeche of vegetables bruschetta 30 BRL
Salads and Soups
  • Garden Salad 30 BRL
  • Daily soup 22 BRL
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 51 BRL
  • Saffron fettuccine with shrimp 54 BRL
  • Spinach and goat cheese cannelloni with tomato sauce 51 BRL
  • Butternut squash and gruyere sorrentini with broccoli cream 46 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 51 BRL
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 70 BRL
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 67 BRL
  • Grilled bondiola, beet choucroute and sweet potatoes 65 BRL
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 54 BRL
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 54 BRL
  • Cheese fondue (for two people) 116 BRL
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 35 BRL
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 30 BRL
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 30 BRL
  • Peach bourdaloue with vanilla iced cream 30 BRL
  • Affogato chocolate mousse 32 BRL
  • Orange panna cotta with mango coulis 30 BRL
Starters
  • Scallops with zucchini and lemon cream 8,048 CLP
  • Octopus carpaccio 8,667 CLP
  • Shrimp, mango and almond cream 8,667 CLP
  • Burrata, tomato confit, focaccia and pesto 8,048 CLP
  • Corn and camembert creme brulée with tomato chutney 7,429 CLP
  • Blood sausage croquette, fennel and green apple salad 6,810 CLP
  • Gazpacho and escabeche of vegetables bruschetta 6,810 CLP
Salads and Soups
  • Garden Salad 6,810 CLP
  • Daily soup 4,952 CLP
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 11,762 CLP
  • Saffron fettuccine with shrimp 12,381 CLP
  • Spinach and goat cheese cannelloni with tomato sauce 11,762 CLP
  • Butternut squash and gruyere sorrentini with broccoli cream 10,524 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 11,762 CLP
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 16,095 CLP
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 15,476 CLP
  • Grilled bondiola, beet choucroute and sweet potatoes 14,857 CLP
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 12,381 CLP
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 12,381 CLP
  • Cheese fondue (for two people) 26,619 CLP
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 8,048 CLP
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 6,810 CLP
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 6,810 CLP
  • Peach bourdaloue with vanilla iced cream 6,810 CLP
  • Affogato chocolate mousse 7,429 CLP
  • Orange panna cotta with mango coulis 6,810 CLP