“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2016

Pesos Argentinos
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 174 ARS
  • Blood sausage with red onion chutney and toasted apple bread 142 ARS
  • Octopus salad 221 ARS
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 174 ARS
  • Mushroom, bacon, spinach, and pine nut bruschetta 158 ARS
Soups & Salads
  • Fresh garden Salad 142 ARS
  • Daily soup 142 ARS
  • Chef’s salad  158 ARS
Risotto & Pastas
  • Seafood and lemon risotto 237 ARS
  • Mushroom and beef tenderloin confit risotto 253 ARS
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 269 ARS
  • Fettuccine with trout and leek cream sauce 205 ARS
  • Spinach and walnut caneloni with marinated tomatoes 205 ARS
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 300 ARS
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 284 ARS
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 269 ARS
  • Chicken with sardella and grilled ratatouille 205 ARS
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 269 ARS
  • Cheese fondue (for two people) 505 ARS
Desserts
  • Berry crumble with vanilla ice cream 158 ARS
  • Sangria reduction with berries and passion fruit sorbet 158 ARS
  • Chocolate profiteroles with pistachio sauce 158 ARS
  • Cinamon and walnut macaroons with dulce de leche mousse 158 ARS
  • Crepes with fruit compote and pear ice cream 158 ARS
  • Chocolate fondue (for two people) 332 ARS
US Dollars
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 11 USD
  • Blood sausage with red onion chutney and toasted apple bread 9 USD
  • Octopus salad 14 USD
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 11 USD
  • Mushroom, bacon, spinach, and pine nut bruschetta 10 USD
Soups & Salads
  • Fresh garden Salad 9 USD
  • Daily soup 9 USD
  • Chef’s salad  10 USD
Risotto & Pastas
  • Seafood and lemon risotto 15 USD
  • Mushroom and beef tenderloin confit risotto 16 USD
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 17 USD
  • Fettuccine with trout and leek cream sauce 13 USD
  • Spinach and walnut caneloni with marinated tomatoes 13 USD
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 19 USD
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 18 USD
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 17 USD
  • Chicken with sardella and grilled ratatouille 13 USD
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 17 USD
  • Cheese fondue (for two people) 32 USD
Desserts
  • Berry crumble with vanilla ice cream 10 USD
  • Sangria reduction with berries and passion fruit sorbet 10 USD
  • Chocolate profiteroles with pistachio sauce 10 USD
  • Cinamon and walnut macaroons with dulce de leche mousse 10 USD
  • Crepes with fruit compote and pear ice cream 10 USD
  • Chocolate fondue (for two people) 21 USD
Euros
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 10 EUR
  • Blood sausage with red onion chutney and toasted apple bread 8 EUR
  • Octopus salad 13 EUR
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 10 EUR
  • Mushroom, bacon, spinach, and pine nut bruschetta 9 EUR
Soups & Salads
  • Fresh garden Salad 8 EUR
  • Daily soup 8 EUR
  • Chef’s salad  9 EUR
Risotto & Pastas
  • Seafood and lemon risotto 14 EUR
  • Mushroom and beef tenderloin confit risotto 15 EUR
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 16 EUR
  • Fettuccine with trout and leek cream sauce 12 EUR
  • Spinach and walnut caneloni with marinated tomatoes 12 EUR
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 17 EUR
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 17 EUR
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 16 EUR
  • Chicken with sardella and grilled ratatouille 12 EUR
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 16 EUR
  • Cheese fondue (for two people) 29 EUR
Desserts
  • Berry crumble with vanilla ice cream 9 EUR
  • Sangria reduction with berries and passion fruit sorbet 9 EUR
  • Chocolate profiteroles with pistachio sauce 9 EUR
  • Cinamon and walnut macaroons with dulce de leche mousse 9 EUR
  • Crepes with fruit compote and pear ice cream 9 EUR
  • Chocolate fondue (for two people) 19 EUR
Reais
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 43 BRL
  • Blood sausage with red onion chutney and toasted apple bread 36 BRL
  • Octopus salad 55 BRL
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 43 BRL
  • Mushroom, bacon, spinach, and pine nut bruschetta 39 BRL
Soups & Salads
  • Fresh garden Salad 36 BRL
  • Daily soup 36 BRL
  • Chef’s salad  39 BRL
Risotto & Pastas
  • Seafood and lemon risotto 59 BRL
  • Mushroom and beef tenderloin confit risotto 63 BRL
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 67 BRL
  • Fettuccine with trout and leek cream sauce 51 BRL
  • Spinach and walnut caneloni with marinated tomatoes 51 BRL
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 75 BRL
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 71 BRL
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 67 BRL
  • Chicken with sardella and grilled ratatouille 51 BRL
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 67 BRL
  • Cheese fondue (for two people) 126 BRL
Desserts
  • Berry crumble with vanilla ice cream 39 BRL
  • Sangria reduction with berries and passion fruit sorbet 39 BRL
  • Chocolate profiteroles with pistachio sauce 39 BRL
  • Cinamon and walnut macaroons with dulce de leche mousse 39 BRL
  • Crepes with fruit compote and pear ice cream 39 BRL
  • Chocolate fondue (for two people) 83 BRL
Pesos Chilenos
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 7,347 CLP
  • Blood sausage with red onion chutney and toasted apple bread 6,011 CLP
  • Octopus salad 9,351 CLP
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 7,347 CLP
  • Mushroom, bacon, spinach, and pine nut bruschetta 6,679 CLP
Soups & Salads
  • Fresh garden Salad 6,011 CLP
  • Daily soup 6,011 CLP
  • Chef’s salad  6,679 CLP
Risotto & Pastas
  • Seafood and lemon risotto 10,018 CLP
  • Mushroom and beef tenderloin confit risotto 10,686 CLP
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 11,354 CLP
  • Fettuccine with trout and leek cream sauce 8,683 CLP
  • Spinach and walnut caneloni with marinated tomatoes 8,683 CLP
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 12,690 CLP
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 12,022 CLP
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 11,354 CLP
  • Chicken with sardella and grilled ratatouille 8,683 CLP
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 11,354 CLP
  • Cheese fondue (for two people) 21,373 CLP
Desserts
  • Berry crumble with vanilla ice cream 6,679 CLP
  • Sangria reduction with berries and passion fruit sorbet 6,679 CLP
  • Chocolate profiteroles with pistachio sauce 6,679 CLP
  • Cinamon and walnut macaroons with dulce de leche mousse 6,679 CLP
  • Crepes with fruit compote and pear ice cream 6,679 CLP
  • Chocolate fondue (for two people) 14,026 CLP