“Enjoy the most delicate flavors of our dishes with the most stunning views”

Resturant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Pesos Argentinos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 127 ARS
  • Octopus carpaccio 127 ARS
  • Squid gnocchi, tapenade, arugula and stewed tomato 118 ARS
  • Scallops and shrimp with wasabi soup 136 ARS
  • Tongue with chimichurri and fried dough 109 ARS
  • Corn flan, fried camembert and micro greens salad 109 ARS
  • Mushroom trilogy soup, bread and escabeche 118 ARS
Salads
  • Garden Salad 91 ARS
  • Daily soup 73 ARS
Pasta
  • Florentine pork lasagna 173 ARS
  • Spinach crepes with fresh tomato 146 ARS
  • Saffron fettuccine with shrimp 182 ARS
  • Beet gnocchi, black olive pesto and goat cheese 164 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 173 ARS
Main Courses
  • Lamb ossobuco with milanese risotto 246 ARS
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 237 ARS
  • Bondiola with dark beer, barley and brussel sprouts 237 ARS
  • Trout en papillote 191 ARS
  • Chicken roll, cauliflower puré and bell pepper emulsion 173 ARS
  • Cheese fondue (for two people) 409 ARS
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 118 ARS
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 118 ARS
  • Pear tiramisu 109 ARS
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 109 ARS
  • Chocolate marquise with blackcurrant parfait 118 ARS
US Dollars
Starters
  • Burrata, candied tomatoes, focaccia and pesto 14 USD
  • Octopus carpaccio 14 USD
  • Squid gnocchi, tapenade, arugula and stewed tomato 13 USD
  • Scallops and shrimp with wasabi soup 15 USD
  • Tongue with chimichurri and fried dough 12 USD
  • Corn flan, fried camembert and micro greens salad 12 USD
  • Mushroom trilogy soup, bread and escabeche 13 USD
Salads
  • Garden Salad 10 USD
  • Daily soup 8 USD
Pasta
  • Florentine pork lasagna 19 USD
  • Spinach crepes with fresh tomato 16 USD
  • Saffron fettuccine with shrimp 20 USD
  • Beet gnocchi, black olive pesto and goat cheese 18 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 19 USD
Main Courses
  • Lamb ossobuco with milanese risotto 27 USD
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 26 USD
  • Bondiola with dark beer, barley and brussel sprouts 26 USD
  • Trout en papillote 21 USD
  • Chicken roll, cauliflower puré and bell pepper emulsion 19 USD
  • Cheese fondue (for two people) 45 USD
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 13 USD
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 13 USD
  • Pear tiramisu 12 USD
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 12 USD
  • Chocolate marquise with blackcurrant parfait 13 USD
Euros
Starters
  • Burrata, candied tomatoes, focaccia and pesto 13 EUR
  • Octopus carpaccio 13 EUR
  • Squid gnocchi, tapenade, arugula and stewed tomato 12 EUR
  • Scallops and shrimp with wasabi soup 14 EUR
  • Tongue with chimichurri and fried dough 11 EUR
  • Corn flan, fried camembert and micro greens salad 11 EUR
  • Mushroom trilogy soup, bread and escabeche 12 EUR
Salads
  • Garden Salad 9 EUR
  • Daily soup 7 EUR
Pasta
  • Florentine pork lasagna 17 EUR
  • Spinach crepes with fresh tomato 14 EUR
  • Saffron fettuccine with shrimp 18 EUR
  • Beet gnocchi, black olive pesto and goat cheese 16 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 17 EUR
Main Courses
  • Lamb ossobuco with milanese risotto 24 EUR
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 23 EUR
  • Bondiola with dark beer, barley and brussel sprouts 23 EUR
  • Trout en papillote 19 EUR
  • Chicken roll, cauliflower puré and bell pepper emulsion 17 EUR
  • Cheese fondue (for two people) 41 EUR
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 12 EUR
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 12 EUR
  • Pear tiramisu 11 EUR
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 11 EUR
  • Chocolate marquise with blackcurrant parfait 12 EUR
Reais
Starters
  • Burrata, candied tomatoes, focaccia and pesto 44 BRL
  • Octopus carpaccio 44 BRL
  • Squid gnocchi, tapenade, arugula and stewed tomato 41 BRL
  • Scallops and shrimp with wasabi soup 47 BRL
  • Tongue with chimichurri and fried dough 38 BRL
  • Corn flan, fried camembert and micro greens salad 38 BRL
  • Mushroom trilogy soup, bread and escabeche 41 BRL
Salads
  • Garden Salad 31 BRL
  • Daily soup 25 BRL
Pasta
  • Florentine pork lasagna 60 BRL
  • Spinach crepes with fresh tomato 50 BRL
  • Saffron fettuccine with shrimp 63 BRL
  • Beet gnocchi, black olive pesto and goat cheese 56 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 60 BRL
Main Courses
  • Lamb ossobuco with milanese risotto 85 BRL
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 82 BRL
  • Bondiola with dark beer, barley and brussel sprouts 82 BRL
  • Trout en papillote 66 BRL
  • Chicken roll, cauliflower puré and bell pepper emulsion 60 BRL
  • Cheese fondue (for two people) 141 BRL
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 41 BRL
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 41 BRL
  • Pear tiramisu 38 BRL
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 38 BRL
  • Chocolate marquise with blackcurrant parfait 41 BRL
Pesos Chilenos
Starters
  • Burrata, candied tomatoes, focaccia and pesto 8,918 CLP
  • Octopus carpaccio 8,918 CLP
  • Squid gnocchi, tapenade, arugula and stewed tomato 8,281 CLP
  • Scallops and shrimp with wasabi soup 9,555 CLP
  • Tongue with chimichurri and fried dough 7,644 CLP
  • Corn flan, fried camembert and micro greens salad 7,644 CLP
  • Mushroom trilogy soup, bread and escabeche 8,281 CLP
Salads
  • Garden Salad 6,370 CLP
  • Daily soup 5,096 CLP
Pasta
  • Florentine pork lasagna 12,103 CLP
  • Spinach crepes with fresh tomato 10,192 CLP
  • Saffron fettuccine with shrimp 12,740 CLP
  • Beet gnocchi, black olive pesto and goat cheese 11,466 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almond 12,103 CLP
Main Courses
  • Lamb ossobuco with milanese risotto 17,199 CLP
  • Beef tenderloin, blood sausage, candied potatoes and orange sauce 16,562 CLP
  • Bondiola with dark beer, barley and brussel sprouts 16,562 CLP
  • Trout en papillote 13,377 CLP
  • Chicken roll, cauliflower puré and bell pepper emulsion 12,103 CLP
  • Cheese fondue (for two people) 28,665 CLP
Desserts
  • Chocolate volcano, vanilla icecream and orange marmalade 8,281 CLP
  • Mandarin creme brulée, candied pumpkin in syrup and carrot sorbet 8,281 CLP
  • Pear tiramisu 7,644 CLP
  • Autumn trifle: yogurt panna cotta, amaretto cream, quince preserve and crumble 7,644 CLP
  • Chocolate marquise with blackcurrant parfait 8,281 CLP