“Enjoy the most delicate flavors of our dishes with the most stunning views”

Resturant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2015

Starters
  • Scallops with zucchini and lemon cream 112 ARS
  • Octopus carpaccio 121 ARS
  • Shrimp, mango and almond cream 121 ARS
  • Burrata, tomato confit, focaccia and pesto 112 ARS
  • Corn and camembert creme brulée with tomato chutney 104 ARS
  • Blood sausage croquette, fennel and green apple salad 95 ARS
  • Gazpacho and escabeche of vegetables bruschetta 95 ARS
Salads and Soups
  • Garden Salad 95 ARS
  • Daily soup 69 ARS
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 164 ARS
  • Saffron fettuccine with shrimp 173 ARS
  • Spinach and goat cheese cannelloni with tomato sauce 164 ARS
  • Butternut squash and gruyere sorrentini with broccoli cream 147 ARS
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 164 ARS
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 224 ARS
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 216 ARS
  • Grilled bondiola, beet choucroute and sweet potatoes 207 ARS
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 173 ARS
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 173 ARS
  • Cheese fondue (for two people) 371 ARS
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 112 ARS
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 95 ARS
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 95 ARS
  • Peach bourdaloue with vanilla iced cream 95 ARS
  • Affogato chocolate mousse 104 ARS
  • Orange panna cotta with mango coulis 95 ARS
Starters
  • Scallops with zucchini and lemon cream 13 USD
  • Octopus carpaccio 14 USD
  • Shrimp, mango and almond cream 14 USD
  • Burrata, tomato confit, focaccia and pesto 13 USD
  • Corn and camembert creme brulée with tomato chutney 12 USD
  • Blood sausage croquette, fennel and green apple salad 11 USD
  • Gazpacho and escabeche of vegetables bruschetta 11 USD
Salads and Soups
  • Garden Salad 11 USD
  • Daily soup 8 USD
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 19 USD
  • Saffron fettuccine with shrimp 20 USD
  • Spinach and goat cheese cannelloni with tomato sauce 19 USD
  • Butternut squash and gruyere sorrentini with broccoli cream 17 USD
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 19 USD
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 26 USD
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 25 USD
  • Grilled bondiola, beet choucroute and sweet potatoes 24 USD
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 20 USD
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 20 USD
  • Cheese fondue (for two people) 43 USD
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 13 USD
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 11 USD
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 11 USD
  • Peach bourdaloue with vanilla iced cream 11 USD
  • Affogato chocolate mousse 12 USD
  • Orange panna cotta with mango coulis 11 USD
Starters
  • Scallops with zucchini and lemon cream 11 EUR
  • Octopus carpaccio 12 EUR
  • Shrimp, mango and almond cream 12 EUR
  • Burrata, tomato confit, focaccia and pesto 11 EUR
  • Corn and camembert creme brulée with tomato chutney 11 EUR
  • Blood sausage croquette, fennel and green apple salad 10 EUR
  • Gazpacho and escabeche of vegetables bruschetta 10 EUR
Salads and Soups
  • Garden Salad 10 EUR
  • Daily soup 7 EUR
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 17 EUR
  • Saffron fettuccine with shrimp 18 EUR
  • Spinach and goat cheese cannelloni with tomato sauce 17 EUR
  • Butternut squash and gruyere sorrentini with broccoli cream 15 EUR
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 17 EUR
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 23 EUR
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 22 EUR
  • Grilled bondiola, beet choucroute and sweet potatoes 21 EUR
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 18 EUR
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 18 EUR
  • Cheese fondue (for two people) 38 EUR
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 11 EUR
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 10 EUR
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 10 EUR
  • Peach bourdaloue with vanilla iced cream 10 EUR
  • Affogato chocolate mousse 11 EUR
  • Orange panna cotta with mango coulis 10 EUR
Starters
  • Scallops with zucchini and lemon cream 34 BRL
  • Octopus carpaccio 36 BRL
  • Shrimp, mango and almond cream 36 BRL
  • Burrata, tomato confit, focaccia and pesto 34 BRL
  • Corn and camembert creme brulée with tomato chutney 31 BRL
  • Blood sausage croquette, fennel and green apple salad 29 BRL
  • Gazpacho and escabeche of vegetables bruschetta 29 BRL
Salads and Soups
  • Garden Salad 29 BRL
  • Daily soup 21 BRL
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 49 BRL
  • Saffron fettuccine with shrimp 52 BRL
  • Spinach and goat cheese cannelloni with tomato sauce 49 BRL
  • Butternut squash and gruyere sorrentini with broccoli cream 44 BRL
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 49 BRL
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 68 BRL
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 65 BRL
  • Grilled bondiola, beet choucroute and sweet potatoes 62 BRL
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 52 BRL
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 52 BRL
  • Cheese fondue (for two people) 112 BRL
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 34 BRL
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 29 BRL
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 29 BRL
  • Peach bourdaloue with vanilla iced cream 29 BRL
  • Affogato chocolate mousse 31 BRL
  • Orange panna cotta with mango coulis 29 BRL
Starters
  • Scallops with zucchini and lemon cream 8,161 CLP
  • Octopus carpaccio 8,789 CLP
  • Shrimp, mango and almond cream 8,789 CLP
  • Burrata, tomato confit, focaccia and pesto 8,161 CLP
  • Corn and camembert creme brulée with tomato chutney 7,534 CLP
  • Blood sausage croquette, fennel and green apple salad 6,906 CLP
  • Gazpacho and escabeche of vegetables bruschetta 6,906 CLP
Salads and Soups
  • Garden Salad 6,906 CLP
  • Daily soup 5,022 CLP
Pastas
  • Lamb ravioli with a light cream of potato, carrot and celery 11,928 CLP
  • Saffron fettuccine with shrimp 12,556 CLP
  • Spinach and goat cheese cannelloni with tomato sauce 11,928 CLP
  • Butternut squash and gruyere sorrentini with broccoli cream 10,673 CLP
  • Grilled eggplant and quinoa ravioli with arugula, tomato and almonds 11,928 CLP
Main Courses
  • Lamb rack and shank, ratatouille, potatoes and dry tomato chimichurri 16,323 CLP
  • Tenderloin medallion, asparagus escabeche, carrot strudel and rose-hip sauce 15,695 CLP
  • Grilled bondiola, beet choucroute and sweet potatoes 15,067 CLP
  • Trout en papillote with caper butter, olive spread, and steamed vegetables 12,556 CLP
  • Chicken scaloppini, peach, chestnut and cous-cous with greek yoghurt 12,556 CLP
  • Cheese fondue (for two people) 26,995 CLP
Desserts
  • Chocolate volcano, creme anglaise and seasonal fruit 8,161 CLP
  • Red fruit trifle: panna cotta, red fruit compote and granola crumble 6,906 CLP
  • Argentina’s sweet potato and cheese dessert with chocolate pastry cream and almond brittle 6,906 CLP
  • Peach bourdaloue with vanilla iced cream 6,906 CLP
  • Affogato chocolate mousse 7,534 CLP
  • Orange panna cotta with mango coulis 6,906 CLP