“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2017

Pesos Argentinos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney $268
  • Fresh green salad with crudités $219
  • Caramelized onion pie with arugula and cream cheese $268
  • Trout gravlax with citrics. yogurt sauce and pickled cucumbers $280
  • Pochée eggs with mashed potatoes and cured ham $244
  • Sliced warm lamb with broken potatoes and creole sauce $292
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels $390
  • Roasted Chicken cannelloni with cheese gratin and gravy $366
  • Patagonian trout grilled with garlic and provençal tomatoes $487
  • Pork belly with mashed potatoes and mustard sauce $414
  • Beef-tenderloin with potatoe gratin. roasted onions and peppers $451
  • Lamb gigot with creamy polenta and tomatoe confit $451
  • Cheese fondue (for two) $780
Desserts
  • Chocolate coulant with roasted pears and iced vermouth $244
  • Strawberry soup with cream flavoured ice-cream $244
  • Lemon Mousse, with chocolate brownie $244
  • Marinated red fruits with custard foam $244
  • Ice-cream with dried fruits crumble (two scoops) $244
Beverages
  • Water $49
  • Flavored water $61
  • Soda $61
  • Warsteiner beer $97
  • Craft beer $122
  • Sparkling wine x 187ml. $97
  • JOrange juice $97
  • Fruit smoothie $122
US Dollars
Starters
  • Corn and camembert cheese creme brulée with tomato chutney USD 11
  • Fresh green salad with crudités USD 9
  • Caramelized onion pie with arugula and cream cheese USD 11
  • Trout gravlax with citrics. yogurt sauce and pickled cucumbers USD 12
  • Pochée eggs with mashed potatoes and cured ham USD 10
  • Sliced warm lamb with broken potatoes and creole sauce USD 12
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels USD 16
  • Roasted Chicken cannelloni with cheese gratin and gravy USD 15
  • Patagonian trout grilled with garlic and provençal tomatoes USD 20
  • Pork belly with mashed potatoes and mustard sauce USD 17
  • Beef-tenderloin with potatoe gratin. roasted onions and peppers USD 19
  • Lamb gigot with creamy polenta and tomatoe confit USD 19
  • Cheese fondue (for two) USD 32
Desserts
  • Chocolate coulant with roasted pears and iced vermouth USD 10
  • Strawberry soup with cream flavoured ice-cream USD 10
  • Lemon Mousse, with chocolate brownie USD 10
  • Marinated red fruits with custard foam USD 10
  • Ice-cream with dried fruits crumble (two scoops) USD 10
Beverages
  • Water USD 2
  • Flavored water USD 3
  • Soda USD 3
  • Warsteiner beer USD 4
  • Craft beer USD 5
  • Sparkling wine x 187ml. USD 4
  • JOrange juice USD 4
  • Fruit smoothie USD 5
Euros
Starters
  • Corn and camembert cheese creme brulée with tomato chutney EUR 9
  • Fresh green salad with crudités EUR 8
  • Caramelized onion pie with arugula and cream cheese EUR 9
  • Trout gravlax with citrics. yogurt sauce and pickled cucumbers EUR 10
  • Pochée eggs with mashed potatoes and cured ham EUR 8
  • Sliced warm lamb with broken potatoes and creole sauce EUR 10
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels EUR 14
  • Roasted Chicken cannelloni with cheese gratin and gravy EUR 13
  • Patagonian trout grilled with garlic and provençal tomatoes EUR 17
  • Pork belly with mashed potatoes and mustard sauce EUR 14
  • Beef-tenderloin with potatoe gratin. roasted onions and peppers EUR 16
  • Lamb gigot with creamy polenta and tomatoe confit EUR 16
  • Cheese fondue (for two) EUR 27
Desserts
  • Chocolate coulant with roasted pears and iced vermouth EUR 8
  • Strawberry soup with cream flavoured ice-cream EUR 8
  • Lemon Mousse. with chocolate brownie EUR 8
  • Marinated red fruits with custard foam EUR 8
  • Ice-cream with dried fruits crumble (two scoops) EUR 8
Beverages
  • Water EUR 2
  • Flavored water EUR 2
  • Soda EUR 2
  • Warsteiner beer EUR 3
  • Craft beer EUR 4
  • Sparkling wine x 187ml. EUR 3
  • JOrange juice EUR 3
  • Fruit smoothie EUR 4
Reais
Starters
  • Corn and camembert cheese creme brulée with tomato chutney BRL 40
  • Fresh green salad with crudités BRL 33
  • Caramelized onion pie with arugula and cream cheese BRL 40
  • Trout gravlax with citrics. yogurt sauce and pickled cucumbers BRL 42
  • Pochée eggs with mashed potatoes and cured ham BRL 37
  • Sliced warm lamb with broken potatoes and creole sauce BRL 44
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels BRL 59
  • Roasted Chicken cannelloni with cheese gratin and gravy BRL 55
  • Patagonian trout grilled with garlic and provençal tomatoes BRL 74
  • Pork belly with mashed potatoes and mustard sauce BRL 63
  • Beef-tenderloin with potatoe gratin. roasted onions and peppers BRL 68
  • Lamb gigot with creamy polenta and tomatoe confit BRL 68
  • Cheese fondue (for two) BRL 118
Desserts
  • Chocolate coulant with roasted pears and iced vermouth BRL 37
  • Strawberry soup with cream flavoured ice-cream BRL 37
  • Lemon Mousse with chocolate brownie BRL 37
  • Marinated red fruits with custard foam BRL 37
  • Ice-cream with dried fruits crumble (two scoops) BRL 37
Beverages
  • Water BRL 7
  • Flavored water BRL 9
  • Soda BRL 9
  • Warsteiner beer BRL 15
  • Craft beer BRL 18
  • Sparkling wine x 187ml. BRL 15
  • Orange juice BRL 15
  • Fruit smoothie BRL 18
Pesos Chilenos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney CLP 7,008
  • Fresh green salad with crudités CLP 5,734
  • Caramelized onion pie with arugula and cream cheese CLP 7,008
  • Trout gravlax with citrics. yogurt sauce and pickled cucumbers CLP 7,327
  • Pochée eggs with mashed potatoes and cured ham CLP 6,371
  • Sliced warm lamb with broken potatoes and creole sauce CLP 7,645
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels CLP 10,194
  • Roasted Chicken cannelloni with cheese gratin and gravy CLP 9,557
  • Patagonian trout grilled with garlic and provençal tomatoes CLP 12,742
  • Pork belly with mashed potatoes and mustard sauce CLP 10,831
  • Beef-tenderloin with potatoe gratin. roasted onions and peppers CLP 11,786
  • Lamb gigot with creamy polenta and tomatoe confit CLP 11,786
  • Cheese fondue (for two) CLP 20,387
Desserts
  • Chocolate coulant with roasted pears and iced vermouth CLP 6,371
  • Strawberry soup with cream flavoured ice-cream CLP 6,371
  • Lemon Mousse. with chocolate brownie CLP 6,371
  • Marinated red fruits with custard foam CLP 6,371
  • Ice-cream with dried fruits crumble (two scoops) CLP 6,371
Beverages
  • Water CLP 1,274
  • Flavored water CLP 1,593
  • Soda CLP 1,593
  • Warsteiner beer CLP 2,548
  • Craft beer CLP 3,186
  • Sparkling wine x 187ml. CLP 2,548
  • JOrange juice CLP 2,548
  • Fruit smoothie CLP 3,186