“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2017

Pesos Argentinos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney 194 ARS
  • Fresh green salad with crudités 159 ARS
  • Caramelized onion pie with arugula and cream cheese 194 ARS
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers 194 ARS
  • Pochée eggs with mashed potatoes and cured ham 177 ARS
  • Sliced warm lamb with broken potatoes and creole sauce 212 ARS
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels 283 ARS
  • Roasted Chicken cannelloni with cheese gratin and gravy 265 ARS
  • Patagonian trout grilled with garlic and provençal tomatoes 353 ARS
  • Pork belly with mashed potatoes and mustard sauce 300 ARS
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers 318 ARS
  • Lamb gigot with creamy polenta and tomatoe confit 318 ARS
  • Cheese fondue (for two) 565 ARS
Desserts
  • Chocolate coulant with roasted pears and iced vermouth 177 ARS
  • Strawberry soup with cream flavoured ice-cream 177 ARS
  • Lemon Mousse, with chocolate brownie 177 ARS
  • Marinated red fruits with custard foam 177 ARS
  • Ice-cream with dried fruits crumble (two scoops) 177 ARS
Beverages
  • Water 35 ARS
  • Flavored water 35 ARS
  • Soda 35 ARS
  • Warsteiner beer 71 ARS
  • Craft beer 88 ARS
  • Sparkling wine x 187ml. 71 ARS
  • JOrange juice 71 ARS
  • Fruit smoothie 88 ARS
US Dollars
Starters
  • Corn and camembert cheese creme brulée with tomato chutney 11 USD
  • Fresh green salad with crudités 9 USD
  • Caramelized onion pie with arugula and cream cheese 11 USD
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers 11 USD
  • Pochée eggs with mashed potatoes and cured ham 10 USD
  • Sliced warm lamb with broken potatoes and creole sauce 12 USD
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels 16 USD
  • Roasted Chicken cannelloni with cheese gratin and gravy 15 USD
  • Patagonian trout grilled with garlic and provençal tomatoes 20 USD
  • Pork belly with mashed potatoes and mustard sauce 17 USD
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers 18 USD
  • Lamb gigot with creamy polenta and tomatoe confit 18 USD
  • Cheese fondue (for two) 32 USD
Desserts
  • Chocolate coulant with roasted pears and iced vermouth 10 USD
  • Strawberry soup with cream flavoured ice-cream 10 USD
  • Lemon Mousse, with chocolate brownie 10 USD
  • Marinated red fruits with custard foam 10 USD
  • Ice-cream with dried fruits crumble (two scoops) 10 USD
Beverages
  • Water 2 USD
  • Flavored water 2 USD
  • Soda 2 USD
  • Warsteiner beer 4 USD
  • Craft beer 5 USD
  • Sparkling wine x 187ml. 4 USD
  • JOrange juice 4 USD
  • Fruit smoothie 5 USD
Euros
Starters
  • Corn and camembert cheese creme brulée with tomato chutney 9 EUR
  • Fresh green salad with crudités 8 EUR
  • Caramelized onion pie with arugula and cream cheese 9 EUR
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers 9 EUR
  • Pochée eggs with mashed potatoes and cured ham 8 EUR
  • Sliced warm lamb with broken potatoes and creole sauce 10 EUR
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels 14 EUR
  • Roasted Chicken cannelloni with cheese gratin and gravy 13 EUR
  • Patagonian trout grilled with garlic and provençal tomatoes 17 EUR
  • Pork belly with mashed potatoes and mustard sauce 14 EUR
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers 15 EUR
  • Lamb gigot with creamy polenta and tomatoe confit 15 EUR
  • Cheese fondue (for two) 27 EUR
Desserts
  • Chocolate coulant with roasted pears and iced vermouth 8 EUR
  • Strawberry soup with cream flavoured ice-cream 8 EUR
  • Lemon Mousse, with chocolate brownie 8 EUR
  • Marinated red fruits with custard foam 8 EUR
  • Ice-cream with dried fruits crumble (two scoops) 8 EUR
Beverages
  • Water 2 EUR
  • Flavored water 2 EUR
  • Soda 2 EUR
  • Warsteiner beer 3 EUR
  • Craft beer 4 EUR
  • Sparkling wine x 187ml. 3 EUR
  • JOrange juice 3 EUR
  • Fruit smoothie 4 EUR
Reais
Starters
  • Corn and camembert cheese creme brulée with tomato chutney 34 BRL
  • Fresh green salad with crudités 28 BRL
  • Caramelized onion pie with arugula and cream cheese 34 BRL
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers 34 BRL
  • Pochée eggs with mashed potatoes and cured ham 31 BRL
  • Sliced warm lamb with broken potatoes and creole sauce 38 BRL
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels 50 BRL
  • Roasted Chicken cannelloni with cheese gratin and gravy 47 BRL
  • Patagonian trout grilled with garlic and provençal tomatoes 63 BRL
  • Pork belly with mashed potatoes and mustard sauce 53 BRL
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers 56 BRL
  • Lamb gigot with creamy polenta and tomatoe confit 56 BRL
  • Cheese fondue (for two) 100 BRL
Desserts
  • Chocolate coulant with roasted pears and iced vermouth 31 BRL
  • Strawberry soup with cream flavoured ice-cream 31 BRL
  • Lemon Mousse, with chocolate brownie 31 BRL
  • Marinated red fruits with custard foam 31 BRL
  • Ice-cream with dried fruits crumble (two scoops) 31 BRL
Beverages
  • Water 6 BRL
  • Flavored water 6 BRL
  • Soda 6 BRL
  • Warsteiner beer 13 BRL
  • Craft beer 16 BRL
  • Sparkling wine x 187ml. 13 BRL
  • JOrange juice 13 BRL
  • Fruit smoothie 16 BRL
Pesos Chilenos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney 7,158 CLP
  • Fresh green salad with crudités 5,857 CLP
  • Caramelized onion pie with arugula and cream cheese 7,158 CLP
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers 7,158 CLP
  • Pochée eggs with mashed potatoes and cured ham 6,508 CLP
  • Sliced warm lamb with broken potatoes and creole sauce 7,809 CLP
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels 10,412 CLP
  • Roasted Chicken cannelloni with cheese gratin and gravy 9,761 CLP
  • Patagonian trout grilled with garlic and provençal tomatoes 13,015 CLP
  • Pork belly with mashed potatoes and mustard sauce 11,063 CLP
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers 11,714 CLP
  • Lamb gigot with creamy polenta and tomatoe confit 11,714 CLP
  • Cheese fondue (for two) 20,824 CLP
Desserts
  • Chocolate coulant with roasted pears and iced vermouth 6,508 CLP
  • Strawberry soup with cream flavoured ice-cream 6,508 CLP
  • Lemon Mousse, with chocolate brownie 6,508 CLP
  • Marinated red fruits with custard foam 6,508 CLP
  • Ice-cream with dried fruits crumble (two scoops) 6,508 CLP
Beverages
  • Water 1,302 CLP
  • Flavored water 1,302 CLP
  • Soda 1,302 CLP
  • Warsteiner beer 2,603 CLP
  • Craft beer 3,254 CLP
  • Sparkling wine x 187ml. 2,603 CLP
  • JOrange juice 2,603 CLP
  • Fruit smoothie 3,254 CLP