“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2016

Pesos Argentinos
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 194 ARS
  • Blood sausage with red onion chutney and toasted apple bread 159 ARS
  • Octopus salad 247 ARS
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 194 ARS
  • Mushroom, bacon, spinach, and pine nut bruschetta 177 ARS
Soups & Salads
  • Fresh garden Salad 159 ARS
  • Daily soup 159 ARS
  • Chef’s salad  177 ARS
Risotto & Pastas
  • Seafood and lemon risotto 265 ARS
  • Mushroom and beef tenderloin confit risotto 283 ARS
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 300 ARS
  • Fettuccine with trout and leek cream sauce 230 ARS
  • Spinach and walnut caneloni with marinated tomatoes 230 ARS
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 336 ARS
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 318 ARS
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 300 ARS
  • Chicken with sardella and grilled ratatouille 230 ARS
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 300 ARS
  • Cheese fondue (for two people) 565 ARS
Desserts
  • Berry crumble with vanilla ice cream 177 ARS
  • Sangria reduction with berries and passion fruit sorbet 177 ARS
  • Chocolate profiteroles with pistachio sauce 177 ARS
  • Cinamon and walnut macaroons with dulce de leche mousse 177 ARS
  • Crepes with fruit compote and pear ice cream 177 ARS
  • Chocolate fondue (for two people) 371 ARS
US Dollars
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 11 USD
  • Blood sausage with red onion chutney and toasted apple bread 9 USD
  • Octopus salad 14 USD
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 11 USD
  • Mushroom, bacon, spinach, and pine nut bruschetta 10 USD
Soups & Salads
  • Fresh garden Salad 9 USD
  • Daily soup 9 USD
  • Chef’s salad  10 USD
Risotto & Pastas
  • Seafood and lemon risotto 15 USD
  • Mushroom and beef tenderloin confit risotto 16 USD
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 17 USD
  • Fettuccine with trout and leek cream sauce 13 USD
  • Spinach and walnut caneloni with marinated tomatoes 13 USD
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 19 USD
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 18 USD
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 17 USD
  • Chicken with sardella and grilled ratatouille 13 USD
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 17 USD
  • Cheese fondue (for two people) 32 USD
Desserts
  • Berry crumble with vanilla ice cream 10 USD
  • Sangria reduction with berries and passion fruit sorbet 10 USD
  • Chocolate profiteroles with pistachio sauce 10 USD
  • Cinamon and walnut macaroons with dulce de leche mousse 10 USD
  • Crepes with fruit compote and pear ice cream 10 USD
  • Chocolate fondue (for two people) 21 USD
Euros
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 9 EUR
  • Blood sausage with red onion chutney and toasted apple bread 8 EUR
  • Octopus salad 12 EUR
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 9 EUR
  • Mushroom, bacon, spinach, and pine nut bruschetta 8 EUR
Soups & Salads
  • Fresh garden Salad 8 EUR
  • Daily soup 8 EUR
  • Chef’s salad  8 EUR
Risotto & Pastas
  • Seafood and lemon risotto 13 EUR
  • Mushroom and beef tenderloin confit risotto 14 EUR
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 14 EUR
  • Fettuccine with trout and leek cream sauce 11 EUR
  • Spinach and walnut caneloni with marinated tomatoes 11 EUR
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 16 EUR
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 15 EUR
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 14 EUR
  • Chicken with sardella and grilled ratatouille 11 EUR
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 14 EUR
  • Cheese fondue (for two people) 27 EUR
Desserts
  • Berry crumble with vanilla ice cream 8 EUR
  • Sangria reduction with berries and passion fruit sorbet 8 EUR
  • Chocolate profiteroles with pistachio sauce 8 EUR
  • Cinamon and walnut macaroons with dulce de leche mousse 8 EUR
  • Crepes with fruit compote and pear ice cream 8 EUR
  • Chocolate fondue (for two people) 18 EUR
Reais
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 34 BRL
  • Blood sausage with red onion chutney and toasted apple bread 28 BRL
  • Octopus salad 44 BRL
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 34 BRL
  • Mushroom, bacon, spinach, and pine nut bruschetta 31 BRL
Soups & Salads
  • Fresh garden Salad 28 BRL
  • Daily soup 28 BRL
  • Chef’s salad  31 BRL
Risotto & Pastas
  • Seafood and lemon risotto 47 BRL
  • Mushroom and beef tenderloin confit risotto 50 BRL
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 53 BRL
  • Fettuccine with trout and leek cream sauce 41 BRL
  • Spinach and walnut caneloni with marinated tomatoes 41 BRL
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 60 BRL
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 56 BRL
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 53 BRL
  • Chicken with sardella and grilled ratatouille 41 BRL
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 53 BRL
  • Cheese fondue (for two people) 100 BRL
Desserts
  • Berry crumble with vanilla ice cream 31 BRL
  • Sangria reduction with berries and passion fruit sorbet 31 BRL
  • Chocolate profiteroles with pistachio sauce 31 BRL
  • Cinamon and walnut macaroons with dulce de leche mousse 31 BRL
  • Crepes with fruit compote and pear ice cream 31 BRL
  • Chocolate fondue (for two people) 66 BRL
Pesos Chilenos
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 7,158 CLP
  • Blood sausage with red onion chutney and toasted apple bread 5,857 CLP
  • Octopus salad 9,111 CLP
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 7,158 CLP
  • Mushroom, bacon, spinach, and pine nut bruschetta 6,508 CLP
Soups & Salads
  • Fresh garden Salad 5,857 CLP
  • Daily soup 5,857 CLP
  • Chef’s salad  6,508 CLP
Risotto & Pastas
  • Seafood and lemon risotto 9,761 CLP
  • Mushroom and beef tenderloin confit risotto 10,412 CLP
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 11,063 CLP
  • Fettuccine with trout and leek cream sauce 8,460 CLP
  • Spinach and walnut caneloni with marinated tomatoes 8,460 CLP
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 12,364 CLP
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 11,714 CLP
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 11,063 CLP
  • Chicken with sardella and grilled ratatouille 8,460 CLP
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 11,063 CLP
  • Cheese fondue (for two people) 20,824 CLP
Desserts
  • Berry crumble with vanilla ice cream 6,508 CLP
  • Sangria reduction with berries and passion fruit sorbet 6,508 CLP
  • Chocolate profiteroles with pistachio sauce 6,508 CLP
  • Cinamon and walnut macaroons with dulce de leche mousse 6,508 CLP
  • Crepes with fruit compote and pear ice cream 6,508 CLP
  • Chocolate fondue (for two people) 13,666 CLP