“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2019

Pesos Argentinos
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $903
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $677
  • Seafood chalacas (ceviche) with and leche de tigre $621
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $565
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $395
  • Green salad with seasonal vegetables and vinaigrette of the day $367
  • Soups of the day (hot or cold) $367
Main Courses
  • Pan fried trout over paillason potatoes with vegetables, a lemon emulsion and toasted almonds $903
  • Beef tenderloin, potatoes, roasted portobello mushroom with a cream of leek and pancetta in a wine sauce $903
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $790
  • Lamb curry with spiced fruit and vegetable chutney $734
  • Squid ink risotto with shrimp $677
  • Salmon mousse stuffed cappelletti with capers, black olives, roasted tomatoes and anchovies $621
  • Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $621
  • Cheese fondue served with a variety of sides (two pax) $1,524
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $395
  • Orange panna cotta with mascarpone ice-cream $395
  • Warm cocada, passion fruit ice cream and red berry syrup $395
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $395
  • Ice cream $339
Beverages
  • Water $169
  • Flavored water $169
  • Soda $169
  • Beer $226
  • Craft beer $282
  • Sparkling wine x 187ml. $282
US Dollars
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $16
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $12
  • Seafood chalacas (ceviche) with and leche de tigre $11
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $10
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $7
  • Green salad with seasonal vegetables and vinaigrette of the day $7
  • Soups of the day (hot or cold) $7
Main Courses
  • Pan fried trout over paillason potatoes with vegetables, a lemon emulsion and toasted almonds $16
  • Beef tenderloin, potatoes, roasted portobello mushroom with a cream of leek and pancetta in a wine sauce $16
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $14
  • Lamb curry with spiced fruit and vegetable chutney $13
  • Squid ink risotto with shrimp $12
  • Salmon mousse stuffed cappelletti with capers, black olives, roasted tomatoes and anchovies $11
  • Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $11
  • Cheese fondue served with a variety of sides (two pax) $27
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $7
  • Orange panna cotta with mascarpone ice-cream $7
  • Warm cocada, passion fruit ice cream and red berry syrup $7
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $7
  • Ice cream $6
Beverages
  • Water $3
  • Flavored water $3
  • Soda $3
  • Beer $4
  • Craft beer $5
  • Sparkling wine x 187ml. $5
Euros
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $15
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $11
  • Seafood chalacas (ceviche) with and leche de tigre $10
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $9
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $6
  • Green salad with seasonal vegetables and vinaigrette of the day $6
  • Soups of the day (hot or cold) $6
Main Courses
  • Pan fried trout over paillason potatoes with vegetables, a lemon emulsion and toasted almonds $15
  • Beef tenderloin, potatoes, roasted portobello mushroom with a cream of leek and pancetta in a wine sauce $15
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $13
  • Lamb curry with spiced fruit and vegetable chutney $12
  • Squid ink risotto with shrimp $11
  • Salmon mousse stuffed cappelletti with capers, black olives, roasted tomatoes and anchovies $10
  • Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $10
  • Cheese fondue served with a variety of sides (two pax) $24
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $6
  • Orange panna cotta with mascarpone ice-cream $6
  • Warm cocada, passion fruit ice cream and red berry syrup $6
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $6
  • Ice cream $5
Beverages
  • Water $3
  • Flavored water $3
  • Soda $3
  • Beer $4
  • Craft beer $5
  • Sparkling wine x 187ml. $5
Reais
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $66
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $49
  • Seafood chalacas (ceviche) with and leche de tigre $45
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $41
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $29
  • Green salad with seasonal vegetables and vinaigrette of the day $27
  • Soups of the day (hot or cold) $27
Main Courses
  • Pan fried trout over paillason potatoes with vegetables, a lemon emulsion and toasted almonds $66
  • Beef tenderloin, potatoes, roasted portobello mushroom with a cream of leek and pancetta in a wine sauce $66
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $58
  • Lamb curry with spiced fruit and vegetable chutney $53
  • Squid ink risotto with shrimp $49
  • Salmon mousse stuffed cappelletti with capers, black olives, roasted tomatoes and anchovies $45
  • Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $45
  • Cheese fondue served with a variety of sides (two pax) $111
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $29
  • Orange panna cotta with mascarpone ice-cream $29
  • Warm cocada, passion fruit ice cream and red berry syrup $29
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $29
  • Ice cream $25
Beverages
  • Water $12
  • Flavored water $12
  • Soda $12
  • Beer $16
  • Craft beer $21
  • Sparkling wine x 187ml. $21
Pesos Chilenos
Starters
  • Slow cooked octopus in olive oil and mussels served with fondant potatoes and ginger $11,470
  • Sautéed shrimp with a dill and cilantro couscous, wasabi cream and palm sauce $8,603
  • Seafood chalacas (ceviche) with and leche de tigre $7,886
  • Beef carpaccio with blue cheese, arugula and a cardamom and sweet orange dressing $7,169
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $5,018
  • Green salad with seasonal vegetables and vinaigrette of the day $4,660
  • Soups of the day (hot or cold) $4,660
Main Courses
  • Pan fried trout over paillason potatoes with vegetables, a lemon emulsion and toasted almonds $11,470
  • Beef tenderloin, potatoes, roasted portobello mushroom with a cream of leek and pancetta in a wine sauce $11,470
  • Pork ribs with rosehip BBQ sauce, caesar salad and coleslaw $10,037
  • Lamb curry with spiced fruit and vegetable chutney $9,320
  • Squid ink risotto with shrimp $8,603
  • Salmon mousse stuffed cappelletti with capers, black olives, roasted tomatoes and anchovies $7,886
  • Fontina and goat cheese stuffed pasta served with a dry and fresh mushroom cream sauce $7,886
  • Cheese fondue served with a variety of sides (two pax) $19,356
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $5,018
  • Orange panna cotta with mascarpone ice-cream $5,018
  • Warm cocada, passion fruit ice cream and red berry syrup $5,018
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $5,018
  • Ice cream $4,301
Beverages
  • Water $2,151
  • Flavored water $2,151
  • Soda $2,151
  • Beer $2,868
  • Craft beer $3,584
  • Sparkling wine x 187ml. $3,584