“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2018

Pesos Argentinos
Starters
  • Trout Gravlax with pickled beets $282
  • Goat Cheese Mousse with olive dust and fig chutney $282
  • Smashed potatoes with fried egg and prosciutto $270
  • Broccoli Quiche with blue cheese cream $270
  • Green salad with a red currant dressing $257
  • Prosciutto croquette with Romesco sauce and concasse tomato $257
  • Mushroom Ravioli with thyme foam and pumpkin puree $244
  • Soup of the day $232
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $719
  • Trout, pea puree and prosciutto and sage sauce $665
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $694
  • Pork with a roasted potato foam and red cabbage cream $616
  • Mushroom Ravioli with thyme foam $485
  • Fettuccine bicolor with a red squid sauce $485
  • Chicken Cannelloni with gravy $485
  • Butternut squash Risotto $485
  • Cheese fondue (for two) $1,150
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $320
  • Warm Chestnut mousse with iced cream $282
  • Ice cream with caramelized dry fruit (two scoops) $257
Beverages
  • Water $65
  • Flavored water $77
  • Soda $77
  • Beer $144
  • Craft beer $252
  • Sparkling wine x 187ml. $205
US Dollars
Main Courses
  • Trout Gravlax with pickled beets $8
  • Goat Cheese Mousse with olive dust and fig chutney $8
  • Smashed potatoes with fried egg and prosciutto $8
  • Broccoli Quiche with blue cheese cream $8
  • Green salad with a red currant dressing $7
  • Prosciutto croquette with Romesco sauce and concasse tomato $7
  • Mushroom Ravioli with thyme foam and pumpkin puree $7
  • Soup of the day $6
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $20
  • Trout, pea puree and prosciutto and sage sauce $19
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $19
  • Pork with a roasted potato foam and red cabbage cream $17
  • Mushroom Ravioli with thyme foam $14
  • Fettuccine bicolor with a red squid sauce $14
  • Chicken Cannelloni with gravy $14
  • Butternut squash Risotto $14
  • Cheese fondue (for two) $32
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $9
  • Warm Chestnut mousse with iced cream $8
  • Ice cream with caramelized dry fruit (two scoops) $7
Beverages
  • Water $2
  • Flavored water $2
  • Soda $2
  • Beer $4
  • Craft beer $7
  • Sparkling wine x 187ml. $6
Euros
Main Courses
  • Trout Gravlax with pickled beets $7
  • Goat Cheese Mousse with olive dust and fig chutney $7
  • Smashed potatoes with fried egg and prosciutto $7
  • Broccoli Quiche with blue cheese cream $7
  • Green salad with a red currant dressing $6
  • Prosciutto croquette with Romesco sauce and concasse tomato $6
  • Mushroom Ravioli with thyme foam and pumpkin puree $6
  • Soup of the day $6
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $18
  • Trout, pea puree and prosciutto and sage sauce $16
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $17
  • Pork with a roasted potato foam and red cabbage cream $15
  • Mushroom Ravioli with thyme foam $12
  • Fettuccine bicolor with a red squid sauce $12
  • Chicken Cannelloni with gravy $12
  • Butternut squash Risotto $12
  • Cheese fondue (for two) $28
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $8
  • Warm Chestnut mousse with iced cream $7
  • Ice cream with caramelized dry fruit (two scoops) $6
Beverages
  • Water $2
  • Flavored water $2
  • Soda $2
  • Beer $4
  • Craft beer $6
  • Sparkling wine x 187ml. $5
Reais
Main Courses
  • Trout Gravlax with pickled beets $29
  • Goat Cheese Mousse with olive dust and fig chutney $29
  • Smashed potatoes with fried egg and prosciutto $28
  • Broccoli Quiche with blue cheese cream $28
  • Green salad with a red currant dressing $27
  • Prosciutto croquette with Romesco sauce and concasse tomato $27
  • Mushroom Ravioli with thyme foam and pumpkin puree $25
  • Soup of the day $24
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $75
  • Trout, pea puree and prosciutto and sage sauce $69
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $72
  • Pork with a roasted potato foam and red cabbage cream $64
  • Mushroom Ravioli with thyme foam $51
  • Fettuccine bicolor with a red squid sauce $51
  • Chicken Cannelloni with gravy $51
  • Butternut squash Risotto $51
  • Cheese fondue (for two) $120
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $33
  • Warm Chestnut mousse with iced cream $29
  • Ice cream with caramelized dry fruit (two scoops) $27
Beverages
  • Water $7
  • Flavored water $8
  • Soda $8
  • Beer $15
  • Craft beer $26
  • Sparkling wine x 187ml. $21
Pesos Chilenos
Main Courses
  • Trout Gravlax with pickled beets $5,259
  • Goat Cheese Mousse with olive dust and fig chutney $5,259
  • Smashed potatoes with fried egg and prosciutto $5,024
  • Broccoli Quiche with blue cheese cream $5,024
  • Green salad with a red currant dressing $4,790
  • Prosciutto croquette with Romesco sauce and concasse tomato $4,790
  • Mushroom Ravioli with thyme foam and pumpkin puree $4,555
  • Soup of the day $4,321
Main Courses
  • Lamb rack with potatoes, carrots and beet puree $13,398
  • Trout, pea puree and prosciutto and sage sauce $12,393
  • Beef Tenderloin with a fig crust, potato gratin and glazed mushrooms $12,929
  • Pork with a roasted potato foam and red cabbage cream $11,488
  • Mushroom Ravioli with thyme foam $9,043
  • Fettuccine bicolor with a red squid sauce $9,043
  • Chicken Cannelloni with gravy $9,043
  • Butternut squash Risotto $9,043
  • Cheese fondue (for two) $21,436
Desserts
  • Chocolate variety with cream of yoghurt and cherry crunch $5,962
  • Warm Chestnut mousse with iced cream $5,259
  • Ice cream with caramelized dry fruit (two scoops) $4,790
Beverages
  • Water $1,206
  • Flavored water $1,434
  • Soda $1,434
  • Beer $2,680
  • Craft beer $4,689
  • Sparkling wine x 187ml. $3,818