“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas, fresh-baked breads and the most tempting desserts.

Charming Menu 2017

Pesos Argentinos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney [currencyr amount=11 to=ARS]
  • Fresh green salad with crudités [currencyr amount=9 to=ARS]
  • Caramelized onion pie with arugula and cream cheese [currencyr amount=11 to=ARS]
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers [currencyr amount=11,50 to=ARS]
  • Pochée eggs with mashed potatoes and cured ham [currencyr amount=10 to=ARS]
  • Sliced warm lamb with broken potatoes and creole sauce [currencyr amount=12 to=ARS]
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels [currencyr amount=16 to=ARS]
  • Roasted Chicken cannelloni with cheese gratin and gravy [currencyr amount=15 to=ARS]
  • Patagonian trout grilled with garlic and provençal tomatoes [currencyr amount=20 to=ARS]
  • Pork belly with mashed potatoes and mustard sauce [currencyr amount=17 to=ARS]
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers [currencyr amount=18,50 to=ARS]
  • Lamb gigot with creamy polenta and tomatoe confit [currencyr amount=18,50 to=ARS]
  • Cheese fondue (for two) [currencyr amount=32 to=ARS]
Desserts
  • Chocolate coulant with roasted pears and iced vermouth [currencyr amount=10 to=ARS]
  • Strawberry soup with cream flavoured ice-cream [currencyr amount=10 to=ARS]
  • Lemon Mousse, with chocolate brownie [currencyr amount=10 to=ARS]
  • Marinated red fruits with custard foam [currencyr amount=10 to=ARS]
  • Ice-cream with dried fruits crumble (two scoops) [currencyr amount=10 to=ARS]
Beverages
  • Water [currencyr amount=2 to=ARS]
  • Flavored water [currencyr amount=2,50 to=ARS]
  • Soda [currencyr amount=2,50 to=ARS]
  • Warsteiner beer [currencyr amount=4 to=ARS]
  • Craft beer [currencyr amount=5 to=ARS]
  • Sparkling wine x 187ml. [currencyr amount=4 to=ARS]
  • JOrange juice [currencyr amount=4 to=ARS]
  • Fruit smoothie [currencyr amount=5 to=ARS]
US Dollars
Starters
  • Corn and camembert cheese creme brulée with tomato chutney [currencyr amount=11 to=USD]
  • Fresh green salad with crudités [currencyr amount=9 to=USD]
  • Caramelized onion pie with arugula and cream cheese [currencyr amount=11 to=USD]
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers [currencyr amount=11,50 to=USD]
  • Pochée eggs with mashed potatoes and cured ham [currencyr amount=10 to=USD]
  • Sliced warm lamb with broken potatoes and creole sauce [currencyr amount=12 to=USD]
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels [currencyr amount=16 to=USD]
  • Roasted Chicken cannelloni with cheese gratin and gravy [currencyr amount=15 to=USD]
  • Patagonian trout grilled with garlic and provençal tomatoes [currencyr amount=20 to=USD]
  • Pork belly with mashed potatoes and mustard sauce [currencyr amount=17 to=USD]
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers [currencyr amount=18,50 to=USD]
  • Lamb gigot with creamy polenta and tomatoe confit [currencyr amount=18,50 to=USD]
  • Cheese fondue (for two) [currencyr amount=32 to=USD]
Desserts
  • Chocolate coulant with roasted pears and iced vermouth [currencyr amount=10 to=USD]
  • Strawberry soup with cream flavoured ice-cream [currencyr amount=10 to=USD]
  • Lemon Mousse, with chocolate brownie [currencyr amount=10 to=USD]
  • Marinated red fruits with custard foam [currencyr amount=10 to=USD]
  • Ice-cream with dried fruits crumble (two scoops) [currencyr amount=10 to=USD]
Beverages
  • Water [currencyr amount=2 to=USD]
  • Flavored water [currencyr amount=2,50 to=USD]
  • Soda [currencyr amount=2,50 to=USD]
  • Warsteiner beer [currencyr amount=4 to=USD]
  • Craft beer [currencyr amount=5 to=USD]
  • Sparkling wine x 187ml. [currencyr amount=4 to=USD]
  • JOrange juice [currencyr amount=4 to=USD]
  • Fruit smoothie [currencyr amount=5 to=USD]
Euros
Starters
  • Corn and camembert cheese creme brulée with tomato chutney [currencyr amount=11 to=EUR]
  • Fresh green salad with crudités [currencyr amount=9 to=EUR]
  • Caramelized onion pie with arugula and cream cheese [currencyr amount=11 to=EUR]
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers [currencyr amount=11,50 to=EUR]
  • Pochée eggs with mashed potatoes and cured ham [currencyr amount=10 to=EUR]
  • Sliced warm lamb with broken potatoes and creole sauce [currencyr amount=12 to=EUR]
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels [currencyr amount=16 to=EUR]
  • Roasted Chicken cannelloni with cheese gratin and gravy [currencyr amount=15 to=EUR]
  • Patagonian trout grilled with garlic and provençal tomatoes [currencyr amount=20 to=EUR]
  • Pork belly with mashed potatoes and mustard sauce [currencyr amount=17 to=EUR]
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers [currencyr amount=18,50 to=EUR]
  • Lamb gigot with creamy polenta and tomatoe confit [currencyr amount=18,50 to=EUR]
  • Cheese fondue (for two) [currencyr amount=32 to=EUR]
Desserts
  • Chocolate coulant with roasted pears and iced vermouth [currencyr amount=10 to=EUR]
  • Strawberry soup with cream flavoured ice-cream [currencyr amount=10 to=EUR]
  • Lemon Mousse, with chocolate brownie [currencyr amount=10 to=EUR]
  • Marinated red fruits with custard foam [currencyr amount=10 to=EUR]
  • Ice-cream with dried fruits crumble (two scoops) [currencyr amount=10 to=EUR]
Beverages
  • Water [currencyr amount=2 to=EUR]
  • Flavored water [currencyr amount=2,50 to=EUR]
  • Soda [currencyr amount=2,50 to=EUR]
  • Warsteiner beer [currencyr amount=4 to=EUR]
  • Craft beer [currencyr amount=5 to=EUR]
  • Sparkling wine x 187ml. [currencyr amount=4 to=EUR]
  • JOrange juice [currencyr amount=4 to=EUR]
  • Fruit smoothie [currencyr amount=5 to=EUR]
Reais
Starters
  • Corn and camembert cheese creme brulée with tomato chutney [currencyr amount=11 to=BRL]
  • Fresh green salad with crudités [currencyr amount=9 to=BRL]
  • Caramelized onion pie with arugula and cream cheese [currencyr amount=11 to=BRL]
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers [currencyr amount=11,50 to=BRL]
  • Pochée eggs with mashed potatoes and cured ham [currencyr amount=10 to=BRL]
  • Sliced warm lamb with broken potatoes and creole sauce [currencyr amount=12 to=BRL]
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels [currencyr amount=16 to=BRL]
  • Roasted Chicken cannelloni with cheese gratin and gravy [currencyr amount=15 to=BRL]
  • Patagonian trout grilled with garlic and provençal tomatoes [currencyr amount=20 to=BRL]
  • Pork belly with mashed potatoes and mustard sauce [currencyr amount=17 to=BRL]
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers [currencyr amount=18,50 to=BRL]
  • Lamb gigot with creamy polenta and tomatoe confit [currencyr amount=18,50 to=BRL]
  • Cheese fondue (for two) [currencyr amount=32 to=BRL]
Desserts
  • Chocolate coulant with roasted pears and iced vermouth [currencyr amount=10 to=BRL]
  • Strawberry soup with cream flavoured ice-cream [currencyr amount=10 to=BRL]
  • Lemon Mousse, with chocolate brownie [currencyr amount=10 to=BRL]
  • Marinated red fruits with custard foam [currencyr amount=10 to=BRL]
  • Ice-cream with dried fruits crumble (two scoops) [currencyr amount=10 to=BRL]
Beverages
  • Water [currencyr amount=2 to=BRL]
  • Flavored water [currencyr amount=2,50 to=BRL]
  • Soda [currencyr amount=2,50 to=BRL]
  • Warsteiner beer [currencyr amount=4 to=BRL]
  • Craft beer [currencyr amount=5 to=BRL]
  • Sparkling wine x 187ml. [currencyr amount=4 to=BRL]
  • JOrange juice [currencyr amount=4 to=BRL]
  • Fruit smoothie [currencyr amount=5 to=BRL]
Pesos Chilenos
Starters
  • Corn and camembert cheese creme brulée with tomato chutney [currencyr amount=11 to=CLP]
  • Fresh green salad with crudités [currencyr amount=9 to=CLP]
  • Caramelized onion pie with arugula and cream cheese [currencyr amount=11 to=CLP]
  • Trout gravlax with citrics, yogurt sauce and pickled cucumbers [currencyr amount=11,50 to=CLP]
  • Pochée eggs with mashed potatoes and cured ham [currencyr amount=10 to=CLP]
  • Sliced warm lamb with broken potatoes and creole sauce [currencyr amount=12 to=CLP]
Main Courses
  • Mariniére style fettuccine with shrimp tails and mussels [currencyr amount=16 to=CLP]
  • Roasted Chicken cannelloni with cheese gratin and gravy [currencyr amount=15 to=CLP]
  • Patagonian trout grilled with garlic and provençal tomatoes [currencyr amount=20 to=CLP]
  • Pork belly with mashed potatoes and mustard sauce [currencyr amount=17 to=CLP]
  • Beef-tenderloin with potatoe gratin, roasted onions and peppers [currencyr amount=18,50 to=CLP]
  • Lamb gigot with creamy polenta and tomatoe confit [currencyr amount=18,50 to=CLP]
  • Cheese fondue (for two) [currencyr amount=32 to=CLP]
Desserts
  • Chocolate coulant with roasted pears and iced vermouth [currencyr amount=10 to=CLP]
  • Strawberry soup with cream flavoured ice-cream [currencyr amount=10 to=CLP]
  • Lemon Mousse, with chocolate brownie [currencyr amount=10 to=CLP]
  • Marinated red fruits with custard foam [currencyr amount=10 to=CLP]
  • Ice-cream with dried fruits crumble (two scoops) [currencyr amount=10 to=CLP]
Beverages
  • Water [currencyr amount=2 to=CLP]
  • Flavored water [currencyr amount=2,50 to=CLP]
  • Soda [currencyr amount=2,50 to=CLP]
  • Warsteiner beer [currencyr amount=4 to=CLP]
  • Craft beer [currencyr amount=5 to=CLP]
  • Sparkling wine x 187ml. [currencyr amount=4 to=CLP]
  • JOrange juice [currencyr amount=4 to=CLP]
  • Fruit smoothie [currencyr amount=5 to=CLP]