“Enjoy the most delicate flavors of our dishes with the most stunning views”

带湖景的餐厅

在欣赏着壮丽的Nahuel Huapi湖边美景的同时品尝我们独特的菜肴。体验经典的巴塔哥尼亚风味,家常手工面食,新鲜烘焙的各式面包和最诱人的甜品。

2016最具吸引力的菜单。

Pesos Argentinos
前菜
  • 阿根廷大饺子风味(包含鳟鱼,羊肉和茄子藜麦味 194 ARS
  • Blood sausage with red onion chutney and toasted apple bread 159 ARS
  • Octopus salad 247 ARS
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 194 ARS
  • Mushroom, bacon, spinach, and pine nut bruschetta 177 ARS
Soups & Salads
  • Fresh garden Salad 159 ARS
  • Daily soup 159 ARS
  • Chef’s salad  177 ARS
Risotto & Pastas
  • Seafood and lemon risotto 265 ARS
  • Mushroom and beef tenderloin confit risotto 283 ARS
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 300 ARS
  • Fettuccine with trout and leek cream sauce 230 ARS
  • Spinach and walnut caneloni with marinated tomatoes 230 ARS
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 336 ARS
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 318 ARS
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 300 ARS
  • Chicken with sardella and grilled ratatouille 230 ARS
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 300 ARS
  • Cheese fondue (for two people) 565 ARS
Desserts
  • Berry crumble with vanilla ice cream 177 ARS
  • Sangria reduction with berries and passion fruit sorbet 177 ARS
  • Chocolate profiteroles with pistachio sauce 177 ARS
  • Cinamon and walnut macaroons with dulce de leche mousse 177 ARS
  • Crepes with fruit compote and pear ice cream 177 ARS
  • Chocolate fondue (for two people) 371 ARS
US Dollars
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 11 USD
  • Blood sausage with red onion chutney and toasted apple bread 9 USD
  • Octopus salad 14 USD
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 11 USD
  • Mushroom, bacon, spinach, and pine nut bruschetta 10 USD
Soups & Salads
  • Fresh garden Salad 9 USD
  • Daily soup 9 USD
  • Chef’s salad  10 USD
Risotto & Pastas
  • Seafood and lemon risotto 15 USD
  • Mushroom and beef tenderloin confit risotto 16 USD
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 17 USD
  • Fettuccine with trout and leek cream sauce 13 USD
  • Spinach and walnut caneloni with marinated tomatoes 13 USD
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 19 USD
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 18 USD
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 17 USD
  • Chicken with sardella and grilled ratatouille 13 USD
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 17 USD
  • Cheese fondue (for two people) 32 USD
Desserts
  • Berry crumble with vanilla ice cream 10 USD
  • Sangria reduction with berries and passion fruit sorbet 10 USD
  • Chocolate profiteroles with pistachio sauce 10 USD
  • Cinamon and walnut macaroons with dulce de leche mousse 10 USD
  • Crepes with fruit compote and pear ice cream 10 USD
  • Chocolate fondue (for two people) 21 USD
Euros
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 9 EUR
  • Blood sausage with red onion chutney and toasted apple bread 8 EUR
  • Octopus salad 12 EUR
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 9 EUR
  • Mushroom, bacon, spinach, and pine nut bruschetta 8 EUR
Soups & Salads
  • Fresh garden Salad 8 EUR
  • Daily soup 8 EUR
  • Chef’s salad  8 EUR
Risotto & Pastas
  • Seafood and lemon risotto 13 EUR
  • Mushroom and beef tenderloin confit risotto 14 EUR
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 14 EUR
  • Fettuccine with trout and leek cream sauce 11 EUR
  • Spinach and walnut caneloni with marinated tomatoes 11 EUR
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 16 EUR
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 15 EUR
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 14 EUR
  • Chicken with sardella and grilled ratatouille 11 EUR
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 14 EUR
  • Cheese fondue (for two people) 27 EUR
Desserts
  • Berry crumble with vanilla ice cream 8 EUR
  • Sangria reduction with berries and passion fruit sorbet 8 EUR
  • Chocolate profiteroles with pistachio sauce 8 EUR
  • Cinamon and walnut macaroons with dulce de leche mousse 8 EUR
  • Crepes with fruit compote and pear ice cream 8 EUR
  • Chocolate fondue (for two people) 18 EUR
Reais
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 34 BRL
  • Blood sausage with red onion chutney and toasted apple bread 28 BRL
  • Octopus salad 44 BRL
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 34 BRL
  • Mushroom, bacon, spinach, and pine nut bruschetta 31 BRL
Soups & Salads
  • Fresh garden Salad 28 BRL
  • Daily soup 28 BRL
  • Chef’s salad  31 BRL
Risotto & Pastas
  • Seafood and lemon risotto 47 BRL
  • Mushroom and beef tenderloin confit risotto 50 BRL
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 53 BRL
  • Fettuccine with trout and leek cream sauce 41 BRL
  • Spinach and walnut caneloni with marinated tomatoes 41 BRL
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 60 BRL
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 56 BRL
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 53 BRL
  • Chicken with sardella and grilled ratatouille 41 BRL
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 53 BRL
  • Cheese fondue (for two people) 100 BRL
Desserts
  • Berry crumble with vanilla ice cream 31 BRL
  • Sangria reduction with berries and passion fruit sorbet 31 BRL
  • Chocolate profiteroles with pistachio sauce 31 BRL
  • Cinamon and walnut macaroons with dulce de leche mousse 31 BRL
  • Crepes with fruit compote and pear ice cream 31 BRL
  • Chocolate fondue (for two people) 66 BRL
Pesos Chilenos
Starters
  • Sampler of empanadas including trout, lamb, and eggplant with quinoa 7,158 CLP
  • Blood sausage with red onion chutney and toasted apple bread 5,857 CLP
  • Octopus salad 9,111 CLP
  • Charming’s Caprese salad with fried green tomatoes, basil cream, and mixed greens 7,158 CLP
  • Mushroom, bacon, spinach, and pine nut bruschetta 6,508 CLP
Soups & Salads
  • Fresh garden Salad 5,857 CLP
  • Daily soup 5,857 CLP
  • Chef’s salad  6,508 CLP
Risotto & Pastas
  • Seafood and lemon risotto 9,761 CLP
  • Mushroom and beef tenderloin confit risotto 10,412 CLP
  • Pappardelle with lamb ragu, arugula pesto, and goat cheese 11,063 CLP
  • Fettuccine with trout and leek cream sauce 8,460 CLP
  • Spinach and walnut caneloni with marinated tomatoes 8,460 CLP
Main Courses
  • Beef tenderloin with mashed potatoes and yams and a berry sauce 12,364 CLP
  • Tenderloin and eggplant parmesean served over tagliatelle with butter and sage 11,714 CLP
  • Quinoa encrusted trout with hearts of palm, spring vegetables, and an orange sauce 11,063 CLP
  • Chicken with sardella and grilled ratatouille 8,460 CLP
  • Pork kabobs with an orange sauce and rose hip barbeque sauce 11,063 CLP
  • Cheese fondue (for two people) 20,824 CLP
Desserts
  • Berry crumble with vanilla ice cream 6,508 CLP
  • Sangria reduction with berries and passion fruit sorbet 6,508 CLP
  • Chocolate profiteroles with pistachio sauce 6,508 CLP
  • Cinamon and walnut macaroons with dulce de leche mousse 6,508 CLP
  • Crepes with fruit compote and pear ice cream 6,508 CLP
  • Chocolate fondue (for two people) 13,666 CLP