“Enjoy the most delicate flavors of our dishes with the most stunning views”

Restaurant by the Lake

Enjoy our exquisite dishes while contemplating the imposing panoramic countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia. homemade pastas. fresh-baked breads and the most tempting desserts.

Charming Menu 2019

Pesos Argentinos
Starters
  • Spanish octopus served with potatoes, gremolata and a black olive emulsion $1,540
  • Braised lamb sweetbreads, roasted beets and preserved lemon $690
  • Seafood chalacas (ceviche) with seafood and leche de tigre $590
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $490
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $460
  • Corn crême brûlée with tomato chutney $400
  • Soups of the day (hot or cold) $390
Main Courses
  • Lamb rack served with a potato risotto and fresh greens $1,200
  • Filet mignon, served with fire roasted onions and peppers, creamed smoked potatoes $1,135
  • Rib eye steak served with roasted vegetables, chimichurri and a creamy corn puree $990
  • Organic trout filet with emulsion of carrots and mustard seeds, vegetables in sweet butter $920
  • Tagliatelli with tomato cherry confit, arugula, black olives and basil oil $590
  • Stir fried vegetables over curried coconut rice $590
  • Cheese fondue served with a variety of sides (for 2) $1,940
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $990
  • Chocolate variety with cream of yoghurt and dried cranberries $480
  • Baked ice cream with red berry coulis $400
  • Dulce de leche crême brûlée $330
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $350
  • Apple pie $330
  • Ice cream $290
Beberages
  • Water $110
  • Flavored water $140
  • Soda $140
  • Imperial beer $220
  • Craft beer $275
  • Sparkling wine $300
US Dollars
Starters
  • Spanish octopus served with potatoes, gremolata and a black olive emulsion $20
  • Braised lamb sweetbreads, roasted beets and preserved lemon $9
  • Seafood chalacas (ceviche) with seafood and leche de tigre $8
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $6
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $6
  • Corn crême brûlée with tomato chutney $5
  • Soups of the day (hot or cold) $5
Main Courses
  • Lamb rack served with a potato risotto and fresh greens $15
  • Filet mignon, served with fire roasted onions and peppers, creamed smoked potatoes $14
  • Rib eye steak served with roasted vegetables, chimichurri and a creamy corn puree $13
  • Organic trout filet with emulsion of carrots and mustard seeds, vegetables in sweet butter $12
  • Tagliatelli with tomato cherry confit, arugula, black olives and basil oil $8
  • Stir fried vegetables over curried coconut rice $8
  • Cheese fondue served with a variety of sides (for 2) $25
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $13
  • Chocolate variety with cream of yoghurt and dried cranberries $6
  • Baked ice cream with red berry coulis $5
  • Dulce de leche crême brûlée $4
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $4
  • Apple pie $4
  • Ice cream $4
Beberages
  • Water $1
  • Flavored water $2
  • Soda $2
  • Imperial beer $3
  • Craft beer $4
  • Sparkling wine $4
Euros
Starters
  • Spanish octopus served with potatoes, gremolata and a black olive emulsion $17
  • Braised lamb sweetbreads, roasted beets and preserved lemon $8
  • Seafood chalacas (ceviche) with seafood and leche de tigre $6
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $5
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $5
  • Corn crême brûlée with tomato chutney $4
  • Soups of the day (hot or cold) $4
Main Courses
  • Lamb rack served with a potato risotto and fresh greens $13
  • Filet mignon, served with fire roasted onions and peppers, creamed smoked potatoes $12
  • Rib eye steak served with roasted vegetables, chimichurri and a creamy corn puree $11
  • Organic trout filet with emulsion of carrots and mustard seeds, vegetables in sweet butter $10
  • Tagliatelli with tomato cherry confit, arugula, black olives and basil oil $6
  • Stir fried vegetables over curried coconut rice $6
  • Cheese fondue served with a variety of sides (for 2) $21
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $11
  • Chocolate variety with cream of yoghurt and dried cranberries $5
  • Baked ice cream with red berry coulis $4
  • Dulce de leche crême brûlée $4
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $4
  • Apple pie $4
  • Ice cream $3
Beberages
  • Water $1
  • Flavored water $2
  • Soda $2
  • Imperial beer $2
  • Craft beer $3
  • Sparkling wine $3
Reais
Starters
  • Spanish octopus served with potatoes, gremolata and a black olive emulsion $112
  • Braised lamb sweetbreads, roasted beets and preserved lemon $50
  • Seafood chalacas (ceviche) with seafood and leche de tigre $43
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $36
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $34
  • Corn crême brûlée with tomato chutney $29
  • Soups of the day (hot or cold) $28
Main Courses
  • Lamb rack served with a potato risotto and fresh greens $87
  • Filet mignon, served with fire roasted onions and peppers, creamed smoked potatoes $83
  • Rib eye steak served with roasted vegetables, chimichurri and a creamy corn puree $72
  • Organic trout filet with emulsion of carrots and mustard seeds, vegetables in sweet butter $67
  • Tagliatelli with tomato cherry confit, arugula, black olives and basil oil $43
  • Stir fried vegetables over curried coconut rice $43
  • Cheese fondue served with a variety of sides (for 2) $141
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $72
  • Chocolate variety with cream of yoghurt and dried cranberries $35
  • Baked ice cream with red berry coulis $29
  • Dulce de leche crême brûlée $24
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $26
  • Apple pie $24
  • Ice cream $21
Beberages
  • Water $8
  • Flavored water $10
  • Soda $10
  • Imperial beer $16
  • Craft beer $20
  • Sparkling wine $22
Pesos Chilenos
Starters
  • Spanish octopus served with potatoes, gremolata and a black olive emulsion $15,256
  • Braised lamb sweetbreads, roasted beets and preserved lemon $6,835
  • Seafood chalacas (ceviche) with seafood and leche de tigre $5,845
  • Warm vegetable salad, baked apples, fresh grapefruit, brie cheese and a red berry and balsamic vinaigrette $4,854
  • Leafy green salad, roasted chicken, goat cheese, almonds, mango and a dijon mustard vinagrette $4,557
  • Corn crême brûlée with tomato chutney $3,963
  • Soups of the day (hot or cold) $3,863
Main Courses
  • Lamb rack served with a potato risotto and fresh greens $11,888
  • Filet mignon, served with fire roasted onions and peppers, creamed smoked potatoes $11,244
  • Rib eye steak served with roasted vegetables, chimichurri and a creamy corn puree $9,807
  • Organic trout filet with emulsion of carrots and mustard seeds, vegetables in sweet butter $9,114
  • Tagliatelli with tomato cherry confit, arugula, black olives and basil oil $5,845
  • Stir fried vegetables over curried coconut rice $5,845
  • Cheese fondue served with a variety of sides (for 2) $19,218
Desserts
  • Chocolate fondue served with assorted seasonal fruit (for 2) $9,807
  • Chocolate variety with cream of yoghurt and dried cranberries $4,755
  • Baked ice cream with red berry coulis $3,963
  • Dulce de leche crême brûlée $3,269
  • Baked sweet pineapple with cointreau, toasted nuts and cinnamon cream $3,467
  • Apple pie $3,269
  • Ice cream $2,873
Beberages
  • Water $1,090
  • Flavored water $1,387
  • Soda $1,387
  • Imperial beer $2,179
  • Craft beer $2,724
  • Sparkling wine $2,972